{"id":"W4281621273","doi":"10.3390/antiox11061059","title":"Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; University of Saskatchewan","keywords":"Ferulic acid; Food science; Chemistry; Coumaric acid; Polyphenol; ABTS; Phenolic acid; DPPH; Bran; Composition (language); Antioxidant; Organic chemistry; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001815228,0.0005077092,0.0004257933,0.0003404303,0.0002234298,0.0003723083,0.0001471377,0.0002090309,0.000628825],"category_scores_gemma":[0.0002572259,0.0002280544,0.0003109705,0.0003069396,0.0002397639,0.00037533,0.0002575621,0.0005721304,0.00008752954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002651954,"about_ca_system_score_gemma":0.0001393371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002283807,"about_ca_topic_score_gemma":0.004933966,"domain_scores_codex":[0.9998055,0.00002367957,0.0000125685,0.00006104638,0.00005710383,0.00004017863],"domain_scores_gemma":[0.9998117,0.00003173922,0.0000555605,0.00001369805,0.00003976111,0.00004758627],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005355443,0.00002814614,0.001318256,0.00005112137,0.00002371242,0.00005631315,0.0000489736,0.00002371224,0.9970515,0.000007238931,0.000006887531,0.00084854],"study_design_scores_gemma":[0.00002612897,0.001523471,0.1825993,0.00002113307,0.0001614009,0.0001931292,0.0002844135,0.0006194621,0.8137169,0.0000237532,0.0008030981,0.00002779421],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994603,0.0002524546,0.0001091416,0.000005362338,0.000003921779,0.000004942901,0.00004935951,0.000004466911,0.0001101429],"genre_scores_gemma":[0.9985725,0.0001601048,0.0004587842,0.00002142255,0.00000213376,0.000007644525,0.0001912543,0.00001044196,0.0005756238],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002283807,"threshold_uncertainty_score":0.004541039,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01710385064182941,"score_gpt":0.2280603388259499,"score_spread":0.2109564881841205,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}