{"id":"W4281698329","doi":"10.1021/acs.jafc.2c02623","title":"Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach","year":2022,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"SCIEX","keywords":"Umami; Taste; Chemistry; Fermentation; Chromatography; Amino acid; Fermentation in food processing; Food science; Lactic acid; Biochemistry; Biology; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001482745,0.0001159861,0.0002612059,0.00003369666,0.0001219744,0.00006172711,0.00005622709,0.00004541434,0.00000101552],"category_scores_gemma":[0.0000279991,0.00008234774,0.00005847139,0.00015055,0.00009587891,0.0002089327,0.00006291353,0.0002274613,2.162295e-9],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005356692,"about_ca_system_score_gemma":0.000006426611,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005616825,"about_ca_topic_score_gemma":5.334467e-7,"domain_scores_codex":[0.9990362,0.00003700667,0.0004702608,0.0001545261,0.0001995824,0.0001024197],"domain_scores_gemma":[0.9993396,0.00002741686,0.000482586,0.0000454714,0.00005868162,0.00004627767],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006716042,0.0001140484,0.002128995,0.00009344502,0.00004394497,0.000001085315,0.0005042397,0.00004598824,0.996613,0.00000911731,0.00002019127,0.0003587778],"study_design_scores_gemma":[0.0005188757,0.0001377042,0.07672121,0.0001167942,0.00008715053,0.0006032866,0.00483374,0.001479602,0.9148588,0.0004798713,0.000001863972,0.0001610989],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992198,0.0003830217,0.0000653926,0.0001786552,0.00002026,0.00004864826,0.00005946129,0.000005147082,0.00001956031],"genre_scores_gemma":[0.9984053,0.00002855255,0.001432231,0.00001503771,0.00006247368,9.3228e-7,0.00004480447,0.000004809244,0.000005798616],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0817542,"threshold_uncertainty_score":0.3358043,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02051236766730159,"score_gpt":0.2204235709547672,"score_spread":0.1999112032874656,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}