{"id":"W4281698683","doi":"10.1021/acs.est.2c01409","title":"Gas- and Particle-Phase Amide Emissions from Cooking: Mechanisms and Air Quality Impacts","year":2022,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Atmospheric chemistry and aerosols","field":"Earth and Planetary Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Canada Research Chairs; Alfred P. Sloan Foundation","keywords":"Chemistry; Amide; Amino acid; Ammonia; Triglyceride; Nitrogen; Gas phase; Organic chemistry; Biochemistry; Cholesterol","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004434543,0.0007541527,0.0002958911,0.0002853862,0.0003773455,0.0007879107,0.0004601681,0.0007348694,0.001163843],"category_scores_gemma":[0.0002874227,0.0002483676,0.0006778367,0.0001684824,0.0003406933,0.0007414935,0.0005046036,0.0004540944,0.0001922407],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007993403,"about_ca_system_score_gemma":0.0003628967,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007851263,"about_ca_topic_score_gemma":0.005414529,"domain_scores_codex":[0.999823,0.00002713645,0.000006579413,0.00005328596,0.00004350749,0.0000465614],"domain_scores_gemma":[0.9998902,0.00004084389,0.00001790049,0.00001150656,0.00002588996,0.00001373054],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001358078,0.000762184,0.1425698,0.0006964023,0.0003169531,0.0007210434,0.0003266736,0.18388,0.6415437,0.006395828,0.000747151,0.02068223],"study_design_scores_gemma":[0.0001808947,0.001488755,0.1335803,0.00009161887,0.0002752458,0.0003820698,0.0009040061,0.4185145,0.431392,0.007161562,0.005898454,0.0001307081],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9904526,0.0006083897,0.004985992,0.00007701552,0.00002838343,0.00005298457,0.0004143569,0.0000495603,0.003330625],"genre_scores_gemma":[0.9973012,0.0004638599,0.001322329,0.00002160541,0.000004844498,0.00002771468,0.0002395535,0.00001246696,0.0006065894],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007851263,"threshold_uncertainty_score":0.01561117,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01012170714814133,"score_gpt":0.232843325449778,"score_spread":0.2227216183016367,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}