{"id":"W4282840814","doi":"10.1093/cdn/nzac065.035","title":"Taste Preference Between Ruminant and Industrial Trans Fat in C57BL/6 Mice Measured With the Automated IntelliCage System","year":2022,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Lecithin; Taste; Elaidic acid; Chemistry; Food science; Fatty acid; Animal science; Internal medicine; Endocrinology; Biochemistry; Biology; Medicine; Linoleic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007313257,0.001357865,0.0007091816,0.00152089,0.0005027679,0.0005681815,0.0006095722,0.001172303,0.004183372],"category_scores_gemma":[0.0001833528,0.0006225131,0.000878419,0.0004491643,0.0007871403,0.0006996772,0.0004701167,0.002157217,0.000936252],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005325749,"about_ca_system_score_gemma":0.0003119305,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001058014,"about_ca_topic_score_gemma":0.00196254,"domain_scores_codex":[0.9992194,0.00008569007,0.00008110056,0.0002617781,0.0001950101,0.000156994],"domain_scores_gemma":[0.999191,0.00006093223,0.0002548918,0.00007828495,0.0001311734,0.000283754],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002018545,0.0007217248,0.0009122831,0.00004623902,0.00001348992,0.00005701443,0.00007214623,0.00006380492,0.9946084,0.00006576091,0.0001133908,0.001307122],"study_design_scores_gemma":[0.0005773554,0.01664505,0.0513265,0.00004874116,0.0002069419,0.0005880963,0.0003858877,0.001643412,0.9253233,0.0001677952,0.002989332,0.00009760115],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927214,0.0004531888,0.003389052,0.0001672329,0.00005362811,0.0001551679,0.001830169,0.0001637795,0.001066424],"genre_scores_gemma":[0.9523715,0.00146497,0.02052021,0.0006719387,0.00006190884,0.001253546,0.003477049,0.0001588158,0.0200202],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004183372,"threshold_uncertainty_score":0.01399481,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07067512359994581,"score_gpt":0.2734388664665766,"score_spread":0.2027637428666307,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}