{"id":"W4282971819","doi":"10.1093/fqsafe/fyac045","title":"Impact of lactic acid bacteria on the control of <i>Listeria monocytogenes</i> in ready-to-eat foods","year":2022,"lang":"en","type":"article","venue":"Food Quality and Safety","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Listeria monocytogenes; Food science; Food safety; Food processing; Food preservation; Generally recognized as safe; Biopreservation; Shelf life; Food microbiology; Antimicrobial; Pathogen; Lactic acid; Listeria; Food industry; Biology; Bacteria; Biotechnology; Microbiology; Bacteriocin","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002739606,0.0003816476,0.0003022792,0.0002354874,0.0001093913,0.0007314284,0.0002732104,0.0004201114,0.000802316],"category_scores_gemma":[0.0001829351,0.0000839083,0.0003458559,0.000193622,0.0001639905,0.0003229001,0.0003477514,0.0003341961,0.0003337182],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002712762,"about_ca_system_score_gemma":0.0003003608,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004190786,"about_ca_topic_score_gemma":0.0003310658,"domain_scores_codex":[0.9997311,0.00007044928,0.00001930102,0.00003400181,0.00009578662,0.00004928505],"domain_scores_gemma":[0.9998941,0.00001659953,0.00003208667,0.000004823576,0.00003889062,0.00001352625],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002879015,0.0001490702,0.001162746,0.002803017,0.00004891411,0.0001952194,0.00005507192,0.0005725206,0.8944208,0.001052095,0.0008870033,0.09836556],"study_design_scores_gemma":[0.00003657982,0.00352532,0.01101892,0.0008770315,0.0002026637,0.0005883377,0.0002283805,0.001149023,0.9029106,0.0006937979,0.07873525,0.00003402345],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5062242,0.4562258,0.01103643,0.002206684,0.0007789704,0.0001181318,0.0004686988,0.0001948101,0.0227462],"genre_scores_gemma":[0.8329091,0.1532562,0.007445034,0.0008970465,0.0001447488,0.00006734573,0.0003657293,0.00003264301,0.004882147],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000802316,"threshold_uncertainty_score":0.002683997,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1054856478396231,"score_gpt":0.3620963818377244,"score_spread":0.2566107339981012,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}