{"id":"W4282971819","doi":"10.1093/fqsafe/fyac045","title":"Impact of lactic acid bacteria on the control of <i>Listeria monocytogenes</i> in ready-to-eat foods","year":2022,"lang":"en","type":"article","venue":"Food Quality and Safety","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Listeria monocytogenes; Food science; Food safety; Food processing; Food preservation; Generally recognized as safe; Biopreservation; Shelf life; Food microbiology; Antimicrobial; Pathogen; Lactic acid; Listeria; Food industry; Biology; Bacteria; Biotechnology; Microbiology; Bacteriocin","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00129704,0.0002276147,0.0004451858,0.00006224862,0.0001272594,0.0000115923,0.0003765002,0.0001094334,0.00008142224],"category_scores_gemma":[0.0001539415,0.0001799118,0.0001857127,0.000189364,0.0001189951,0.000006407292,0.0004527331,0.0001442513,0.000001185444],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000070757,"about_ca_system_score_gemma":0.0001238499,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001340774,"about_ca_topic_score_gemma":0.00008218111,"domain_scores_codex":[0.9975334,0.0008751726,0.0006914366,0.0004014868,0.0002229846,0.0002755054],"domain_scores_gemma":[0.9986728,0.0001149143,0.0002899134,0.0007697447,0.00006603035,0.00008658101],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01266975,0.0003273798,0.01918765,0.00008204403,0.0003272927,0.000001724129,0.0005085131,0.0003393771,0.9624467,0.002010484,0.000155826,0.001943262],"study_design_scores_gemma":[0.005816955,0.01528091,0.4643684,0.00004475506,0.00008455724,0.0000420818,0.0007627072,0.00003744886,0.4976809,0.00046155,0.0146659,0.0007537937],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959223,0.0004514167,0.0002229061,0.0005306657,0.0002157623,0.0004836332,0.00158193,0.000006444248,0.000584914],"genre_scores_gemma":[0.9988526,0.00005056505,0.00008854039,0.0006857472,0.00007311546,0.00007501568,0.0001229608,0.00002415547,0.00002734634],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4647658,"threshold_uncertainty_score":0.7336591,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1054856478396231,"score_gpt":0.3620963818377244,"score_spread":0.2566107339981012,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}