{"id":"W4283014765","doi":"10.1080/03610470.2022.2065453","title":"Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes","year":2022,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Food science; Arabinoxylan; Hydrolysis; Friability; Chemistry; Biochemistry; Metabolism","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002081099,0.00009704766,0.0003012353,0.0000250538,0.0002266228,0.00001911253,0.0003154902,0.00001881875,0.0000178493],"category_scores_gemma":[0.00002397478,0.00007500464,0.0002791175,0.0001765167,0.0002942486,0.00005913915,0.0001252389,0.0003029219,1.137478e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001406408,"about_ca_system_score_gemma":0.0002083355,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008746614,"about_ca_topic_score_gemma":0.00002528089,"domain_scores_codex":[0.9990146,0.00005670445,0.0003205944,0.00009241761,0.000343966,0.0001717702],"domain_scores_gemma":[0.9990045,0.00002294005,0.0006280586,0.0001303701,0.000106299,0.0001078743],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000327144,0.00003084402,0.0006725086,0.00008485308,0.0001047296,7.349117e-7,0.004565571,0.0003318037,0.9800336,6.428858e-7,0.005614616,0.008232986],"study_design_scores_gemma":[0.0006341041,0.0004773953,0.003566719,0.0002337265,0.0001239669,0.0002367107,0.009426557,0.0008195288,0.9809347,0.00006993298,0.003289712,0.0001868941],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9926804,0.001029661,0.000005164223,0.005992365,0.0001451619,0.00004298548,0.000006228753,0.000004951704,0.0000930257],"genre_scores_gemma":[0.9977007,0.00001893243,0.001039939,0.0009754837,0.0001753609,6.621029e-7,5.871277e-7,0.000014973,0.00007335121],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008721333,"threshold_uncertainty_score":0.9978542,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01941304981241147,"score_gpt":0.2288971687070351,"score_spread":0.2094841188946236,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}