{"id":"W4283014765","doi":"10.1080/03610470.2022.2065453","title":"Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes","year":2022,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Food science; Arabinoxylan; Hydrolysis; Friability; Chemistry; Biochemistry; Metabolism","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001748808,0.0005773483,0.0003349938,0.0008005332,0.0006848443,0.0006253956,0.0003463985,0.0002510357,0.0008751779],"category_scores_gemma":[0.0002177746,0.0001538728,0.0003792309,0.0008959229,0.0003527299,0.0002001176,0.00032551,0.0005018952,0.0001440232],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00383662,"about_ca_system_score_gemma":0.001326427,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.3474177,"about_ca_topic_score_gemma":0.5409912,"domain_scores_codex":[0.9997594,0.000009393045,0.00001462658,0.00005849557,0.000112029,0.00004609516],"domain_scores_gemma":[0.999705,0.00002116618,0.00003330397,0.00001492296,0.0001237204,0.0001018581],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005415941,0.00005366957,0.01286899,0.00006225743,0.00004797869,0.0002181305,0.0004722625,0.0002234637,0.9789503,0.0001087481,0.0001406355,0.006312005],"study_design_scores_gemma":[0.00003431112,0.0006312279,0.8815548,0.00001631602,0.0002138521,0.0005002608,0.001079979,0.0009537793,0.1072902,0.00005224822,0.0075976,0.00007549186],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998313,0.0001256746,0.0002676311,0.00002331955,0.000004112677,0.00001316075,0.000505548,0.00001203964,0.0007355041],"genre_scores_gemma":[0.9909196,0.0002727651,0.001844884,0.00004333525,0.000004586751,0.0000167137,0.002591819,0.00004671327,0.004259537],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6525823,"threshold_uncertainty_score":0.690791,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01941304981241147,"score_gpt":0.2288971687070351,"score_spread":0.2094841188946236,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}