{"id":"W4283026047","doi":"10.3389/fsufs.2022.855788","title":"The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates","year":2022,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada; St. Francis Xavier University","keywords":"Phaseolus; Germination; Extraction (chemistry); Solubility; Salt (chemistry); Chemistry; Food science; Composition (language); Protein purification; Protein isolate; Chromatography; Botany; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002426228,0.0003585154,0.0003667605,0.0001927491,0.0001577024,0.0004456564,0.0001543815,0.0001809322,0.0004380119],"category_scores_gemma":[0.0003828503,0.0001569005,0.0002589461,0.0002068017,0.0001805845,0.00032452,0.0002660443,0.0005820224,0.0001364224],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002354097,"about_ca_system_score_gemma":0.00019147,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001352915,"about_ca_topic_score_gemma":0.002248641,"domain_scores_codex":[0.9997434,0.00003972246,0.00002278977,0.00005693682,0.00008511706,0.00005209869],"domain_scores_gemma":[0.9997827,0.00005974234,0.00006681751,0.00001020972,0.0000377694,0.00004270782],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001532761,0.0000373456,0.0003480432,0.00005514177,0.000009280492,0.00002479085,0.00002440087,0.00006062426,0.9980203,0.0000110006,0.00001588268,0.001239959],"study_design_scores_gemma":[0.000006793634,0.0004889246,0.01725968,0.00001055185,0.00003497979,0.00005975004,0.0000601969,0.0006137742,0.9804546,0.00001328476,0.000984573,0.0000128857],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974797,0.001088339,0.0007416015,0.00002439566,0.00001082991,0.00001777595,0.0001317223,0.00002102446,0.0004847316],"genre_scores_gemma":[0.9960685,0.0009535432,0.001608395,0.00004974642,0.000005653216,0.00003274645,0.0003264107,0.00003604807,0.0009188874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001352915,"threshold_uncertainty_score":0.002690077,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01277575114949199,"score_gpt":0.2133719042562498,"score_spread":0.2005961531067578,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}