{"id":"W4283026047","doi":"10.3389/fsufs.2022.855788","title":"The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates","year":2022,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Francis Xavier University","funders":"Natural Sciences and Engineering Research Council of Canada; St. Francis Xavier University","keywords":"Phaseolus; Germination; Extraction (chemistry); Solubility; Salt (chemistry); Chemistry; Food science; Composition (language); Protein purification; Protein isolate; Chromatography; Botany; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001880576,0.0001984077,0.000378047,0.00003454434,0.0007015511,0.0001198116,0.0002578203,0.00007998599,0.000003931205],"category_scores_gemma":[0.0001509118,0.0000689294,0.00006356402,0.0002146659,0.0005270987,0.0001362296,0.0002229738,0.0002362047,4.887297e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002023982,"about_ca_system_score_gemma":0.00002812412,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002247944,"about_ca_topic_score_gemma":0.00002302454,"domain_scores_codex":[0.9978184,0.0006083614,0.0004560189,0.0003294145,0.0003365431,0.0004512941],"domain_scores_gemma":[0.9992428,0.000157224,0.0002710689,0.0001403975,0.0001321712,0.00005627181],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005108585,0.0001780443,0.009848298,0.001111685,0.000164664,0.000008003409,0.006552387,0.0003156869,0.9746746,0.002025758,0.0003710086,0.00423902],"study_design_scores_gemma":[0.001273756,0.005679513,0.002238688,0.0006342549,0.00003918602,0.00001994688,0.4135023,0.009637279,0.558329,0.005787044,0.002087141,0.000771899],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945977,0.003379642,0.000007099091,0.0002093285,0.00007774527,0.001551101,0.00004630178,0.00001587068,0.0001152023],"genre_scores_gemma":[0.9988272,0.00002408075,0.00001099254,0.000002988956,0.00003780091,0.0005171746,0.000009391589,0.000003422462,0.0005669271],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4163456,"threshold_uncertainty_score":0.5395834,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01277575114949199,"score_gpt":0.2133719042562498,"score_spread":0.2005961531067578,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}