{"id":"W4283269094","doi":"10.1016/j.jfoodeng.2022.111188","title":"Effect of temperature variation on ice cream recrystallization during freezer defrost cycles","year":2022,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":10,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ice crystals; Ice cream; Clear ice; Recrystallization (geology); Sea ice growth processes; Refrigeration; Ice water; Heat transfer; Materials science; Environmental science; Mechanics; Thermodynamics; Chemistry; Meteorology; Sea ice; Geology; Arctic ice pack; Sea ice thickness; Food science; Physics; Petrology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003588883,0.000315277,0.0004469143,0.0002076761,0.0003554693,0.0005560849,0.000352897,0.0003472424,0.003596926],"category_scores_gemma":[0.001450561,0.0002233861,0.0002479264,0.0003728827,0.0003932077,0.0005262962,0.0002331748,0.000533991,0.0004146581],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004272258,"about_ca_system_score_gemma":0.0003347247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00274164,"about_ca_topic_score_gemma":0.004154697,"domain_scores_codex":[0.9996639,0.00004004793,0.00003099038,0.00009298148,0.00007612311,0.00009592462],"domain_scores_gemma":[0.9992095,0.0004218129,0.00009840052,0.00006652228,0.0001558419,0.00004787547],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003070823,0.000140519,0.002428281,0.0001646428,0.00004799193,0.0002942097,0.0004001315,0.001107276,0.9830257,0.00008396612,0.0003003076,0.008936016],"study_design_scores_gemma":[0.00002405841,0.0006324153,0.01254038,0.00001533069,0.00003668281,0.00006987813,0.00017837,0.002422431,0.9830172,0.00002282362,0.001010399,0.00003010315],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980666,0.0005608505,0.0002902137,0.00004592605,0.00002232918,0.000009039435,0.0002578894,0.00003569545,0.0007113339],"genre_scores_gemma":[0.9987805,0.0002324631,0.0002451617,0.00002651598,0.000006374609,0.000008465337,0.0001577506,0.00003303118,0.0005096279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003596926,"threshold_uncertainty_score":0.01203293,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003018603246766307,"score_gpt":0.1782011258401586,"score_spread":0.1751825225933923,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}