{"id":"W4283319651","doi":"10.1111/jfpp.16828","title":"Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of <i>Lactiplantibacillus plantarum</i> <scp>NCU137</scp>","year":2022,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Natural Science Foundation of China","keywords":"Fermentation; Food science; Lactobacillus plantarum; Chemistry; Malic acid; Flavor; Food spoilage; Sugar; Raw material; Citric acid; Lactic acid; Biology; Organic chemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005499463,0.000906171,0.0006885405,0.000484465,0.0002593244,0.0008870038,0.0002665508,0.0003532452,0.0007104517],"category_scores_gemma":[0.000494702,0.0002145554,0.0008141916,0.000713439,0.0002309467,0.0006605762,0.0004383875,0.0006400799,0.000184829],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003426925,"about_ca_system_score_gemma":0.0006351343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002141539,"about_ca_topic_score_gemma":0.004955697,"domain_scores_codex":[0.9994091,0.00009738659,0.00005438347,0.0001014289,0.0002358423,0.0001019188],"domain_scores_gemma":[0.9998086,0.00002906724,0.00005613864,0.00001114114,0.00007181324,0.0000231712],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001412229,0.00006286878,0.001360725,0.0001343887,0.00001552961,0.00003643302,0.00001935032,0.0001922895,0.9953879,0.00001700532,0.00003256619,0.002599766],"study_design_scores_gemma":[0.00001686099,0.00110463,0.04367645,0.00003723973,0.0001350978,0.0001447138,0.0003052634,0.002978701,0.9500127,0.00005771158,0.001479507,0.00005117119],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924031,0.0007801976,0.005167433,0.0001057103,0.00002704579,0.00005959016,0.0005966485,0.00006345893,0.0007966239],"genre_scores_gemma":[0.9800253,0.001116085,0.01644948,0.0001413086,0.00001393333,0.00008738996,0.001281289,0.00003927867,0.0008459684],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002141539,"threshold_uncertainty_score":0.004258156,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03060678257515646,"score_gpt":0.2439500434795766,"score_spread":0.2133432609044202,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}