{"id":"W4283324411","doi":"10.3390/foods11131829","title":"Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centre de Recherche Industrielle du Québec; Université Laval","funders":"","keywords":"Trimethylamine; Chemistry; Dimethylamine; Amine gas treating; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003481903,0.0006240933,0.0004516706,0.0002468595,0.0001718374,0.0004743096,0.0002123799,0.0003447937,0.000802428],"category_scores_gemma":[0.0004464445,0.0001628033,0.0004052791,0.0002525043,0.0002005239,0.00041607,0.0002814461,0.0006989507,0.0001979308],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001755777,"about_ca_system_score_gemma":0.0002215253,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009850599,"about_ca_topic_score_gemma":0.001879037,"domain_scores_codex":[0.9997187,0.00003567088,0.00003351123,0.00006925601,0.00008675316,0.00005604004],"domain_scores_gemma":[0.9998344,0.00004090044,0.00005042973,0.00000902675,0.00004118876,0.00002392651],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001261295,0.00004119077,0.0003315662,0.0001336191,0.00001421398,0.00005923986,0.00003429322,0.0001281811,0.9966093,0.00001807772,0.00003017576,0.002474024],"study_design_scores_gemma":[0.000006698569,0.0004343752,0.004223052,0.00001778468,0.00003744256,0.00005794153,0.00007784551,0.0004092989,0.9934552,0.00001582054,0.001249894,0.00001460965],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949184,0.002487546,0.001145077,0.00007220155,0.00004596515,0.00003944621,0.0003252178,0.00003091203,0.0009350542],"genre_scores_gemma":[0.9934007,0.002164834,0.002772066,0.00007664919,0.00001445071,0.00004587166,0.0003549411,0.00002019101,0.001150379],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009850599,"threshold_uncertainty_score":0.002684414,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01906189533612808,"score_gpt":0.2283005961581798,"score_spread":0.2092387008220517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}