{"id":"W4283324411","doi":"10.3390/foods11131829","title":"Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centre de Recherche Industrielle du Québec; Université Laval","funders":"","keywords":"Trimethylamine; Chemistry; Dimethylamine; Amine gas treating; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002766396,0.00009263457,0.0001375706,0.00001886025,0.0001828454,0.000008481142,0.00007086388,0.00002541946,0.000004533785],"category_scores_gemma":[0.00004320582,0.00005140022,0.00006176452,0.00004555375,0.0001426514,0.000003975882,0.0001334727,0.0000620694,7.859031e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001439501,"about_ca_system_score_gemma":0.00001645722,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002719703,"about_ca_topic_score_gemma":0.00003219258,"domain_scores_codex":[0.99936,0.0001600535,0.0001121612,0.0001604808,0.0001052607,0.0001020922],"domain_scores_gemma":[0.9996141,0.00002649985,0.0001235886,0.0001901416,0.00001999384,0.00002574384],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008470639,0.00008048271,0.006515056,0.00001532628,0.0001494045,0.000001376575,0.00008254543,0.00003058574,0.9915911,0.00008923656,0.000001655422,0.0005961498],"study_design_scores_gemma":[0.001192447,0.0004057909,0.06833514,0.00001276958,0.00003977592,0.0000111295,0.00007086872,0.0001327939,0.9296774,0.00003675112,0.00002869716,0.00005643364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984308,0.001053536,0.0000106515,0.0001530258,0.00002351343,0.0002537805,0.00003317161,0.00000251648,0.00003895464],"genre_scores_gemma":[0.9996557,0.000209566,0.00001465731,0.00003680441,0.00001872568,0.00003683801,0.000002989158,0.000005979405,0.00001871612],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06191371,"threshold_uncertainty_score":0.209604,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01906189533612808,"score_gpt":0.2283005961581798,"score_spread":0.2092387008220517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}