{"id":"W4283454921","doi":"10.3390/gels8070405","title":"Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage","year":2022,"lang":"en","type":"article","venue":"Gels","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"National and Kapodistrian University of Athens; King Saud University","keywords":"Food science; Xanthan gum; Chemistry; Shelf life; Peroxide value; Tuna; Aroma; Total Viable Count; Fish <Actinopterygii>; Biology; Fishery; Materials science; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004439105,0.0002161126,0.0003896476,0.00003462882,0.0004230159,0.00006353677,0.0001871732,0.00007553343,0.0002618195],"category_scores_gemma":[0.0001779807,0.0001063211,0.00007419531,0.0004416768,0.00008306825,0.00009535911,0.0004123797,0.0003730222,0.00000764121],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005408045,"about_ca_system_score_gemma":0.000004800348,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003514324,"about_ca_topic_score_gemma":0.00006301143,"domain_scores_codex":[0.9981841,0.0002712775,0.0002834901,0.00063056,0.00026563,0.0003649457],"domain_scores_gemma":[0.9992585,0.0003701255,0.0001604951,0.00008215253,0.00002304938,0.0001057295],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008557665,0.0001034338,0.002602428,0.00006958342,0.0000200545,0.000009392659,0.0002442586,0.00001389295,0.9938685,0.000007219803,0.00007456554,0.002901044],"study_design_scores_gemma":[0.0006465222,0.0002789887,0.02949799,0.00004961223,0.00002929439,0.00001588088,0.0004771627,0.00005701151,0.9681357,0.00006194413,0.0003526745,0.0003972845],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977253,0.0006515156,2.072373e-8,0.0009849755,0.00005239502,0.0002538625,0.0001382231,0.00005498072,0.0001387235],"genre_scores_gemma":[0.9993367,0.00007461561,0.000014508,0.0001665757,0.0001890824,0.00003264983,0.00005968332,0.000002798372,0.0001233897],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02689557,"threshold_uncertainty_score":0.4335649,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01707020029945777,"score_gpt":0.2375627221134094,"score_spread":0.2204925218139517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}