{"id":"W4283454921","doi":"10.3390/gels8070405","title":"Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage","year":2022,"lang":"en","type":"article","venue":"Gels","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"National and Kapodistrian University of Athens; King Saud University","keywords":"Food science; Xanthan gum; Chemistry; Shelf life; Peroxide value; Tuna; Aroma; Total Viable Count; Fish <Actinopterygii>; Biology; Fishery; Materials science; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002049246,0.0003619703,0.0002739791,0.0002451188,0.0002309192,0.0003834467,0.0001485036,0.0002782086,0.0006393648],"category_scores_gemma":[0.0003272241,0.0001699941,0.0003976996,0.0002040587,0.0002026893,0.0002889812,0.0002112769,0.0005200315,0.0001073145],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00018138,"about_ca_system_score_gemma":0.0001506565,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00148182,"about_ca_topic_score_gemma":0.003525823,"domain_scores_codex":[0.9998511,0.00002172284,0.00001913353,0.00003567782,0.00004580887,0.00002647927],"domain_scores_gemma":[0.9997026,0.00003330011,0.0001374422,0.00001207422,0.00006925628,0.0000453744],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008660345,0.000135702,0.002623247,0.0002141732,0.00003373746,0.0001838325,0.0001098445,0.00007277214,0.9928266,0.00001420531,0.00005888554,0.002861016],"study_design_scores_gemma":[0.00002677911,0.007237849,0.1370414,0.00007800991,0.0002158401,0.0004500713,0.0005473668,0.0006863138,0.8519318,0.00003235141,0.001705369,0.00004701637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984581,0.001123816,0.00007492796,0.00002953373,0.00001336795,0.000006929647,0.0001053,0.000004389312,0.0001836608],"genre_scores_gemma":[0.9972346,0.0008383293,0.0005163091,0.0000484166,0.000008603271,0.00001784287,0.0001977038,0.000005773881,0.001132486],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00148182,"threshold_uncertainty_score":0.002946436,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01707020029945777,"score_gpt":0.2375627221134094,"score_spread":0.2204925218139517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}