{"id":"W4283712138","doi":"10.1016/j.ijrefrig.2022.06.027","title":"Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles","year":2022,"lang":"en","type":"article","venue":"International Journal of Refrigeration","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University; University of Alberta","funders":"Thailand Science Research and Innovation; National Research Council of Thailand; National Science and Technology Development Agency","keywords":"Cryoprotectant; Food science; Chemistry; Hydrolysate; Gelatin; Papain; Sorbitol; TBARS; Biology; Biochemistry; Hydrolysis; Cryopreservation; Fishery; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004394665,0.0001997873,0.0003333706,0.0002364933,0.00009781551,0.00005295864,0.0003902489,0.0001018063,0.00007722465],"category_scores_gemma":[0.0001514602,0.0001689467,0.0003122161,0.0001080327,0.00003893086,0.0000476209,0.0001415593,0.0002178568,4.159307e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001513237,"about_ca_system_score_gemma":0.000163757,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003489883,"about_ca_topic_score_gemma":0.0004295034,"domain_scores_codex":[0.9978135,0.0002017163,0.0008410112,0.0002774649,0.0007211963,0.0001451454],"domain_scores_gemma":[0.9978167,0.00007465146,0.001152971,0.0001851299,0.0007150107,0.00005556784],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00126667,0.0003973348,0.00542888,0.00001099176,0.0004683422,0.000002298467,0.0001883088,0.001096976,0.9776911,0.0001669858,0.00007092804,0.0132112],"study_design_scores_gemma":[0.00126033,0.001517711,0.1140046,0.00008305118,0.0000657022,0.00003871003,0.0001751667,0.001047463,0.8798333,0.001639826,0.0001730512,0.0001611363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9841356,0.0003154401,0.01383934,0.0003803661,0.0004499274,0.0005422019,0.000262501,0.000005629224,0.00006893616],"genre_scores_gemma":[0.9939758,0.00005198452,0.004693095,0.00005892602,0.0003456324,0.00008501659,0.0006764568,0.00002047732,0.00009256894],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1085757,"threshold_uncertainty_score":0.6889446,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007876944563281727,"score_gpt":0.3014249186109275,"score_spread":0.2935479740476457,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}