{"id":"W4283712138","doi":"10.1016/j.ijrefrig.2022.06.027","title":"Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles","year":2022,"lang":"en","type":"article","venue":"International Journal of Refrigeration","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University; University of Alberta","funders":"Thailand Science Research and Innovation; National Research Council of Thailand; National Science and Technology Development Agency","keywords":"Cryoprotectant; Food science; Chemistry; Hydrolysate; Gelatin; Papain; Sorbitol; TBARS; Biology; Biochemistry; Hydrolysis; Cryopreservation; Fishery; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002171824,0.0003788657,0.0001683196,0.0001355572,0.000160518,0.0001752783,0.0001194339,0.0002276885,0.001088175],"category_scores_gemma":[0.0002727814,0.0001292261,0.0002175722,0.0001413634,0.0002169748,0.0002559815,0.0001227969,0.0003878516,0.00009973174],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001101124,"about_ca_system_score_gemma":0.0001376075,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006719304,"about_ca_topic_score_gemma":0.001681272,"domain_scores_codex":[0.9999059,0.00001394675,0.000008633049,0.00002441496,0.00002839639,0.00001874592],"domain_scores_gemma":[0.9998158,0.00003938921,0.00005823102,0.00001061359,0.00004778483,0.00002813871],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001192887,0.0000198217,0.0003390336,0.00003521231,0.000005828932,0.00002702581,0.00002703204,0.00002858051,0.9988986,0.000006922437,0.000005831556,0.0004867033],"study_design_scores_gemma":[0.000008879287,0.0007533882,0.02229499,0.00001372797,0.00004100744,0.0001099403,0.00007748209,0.0002754526,0.9757606,0.0000127652,0.0006451634,0.000006640677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998163,0.0005533708,0.0008464074,0.00001755872,0.000009238344,0.00001809304,0.00009159063,0.000005737444,0.0002949693],"genre_scores_gemma":[0.9957247,0.0005794568,0.001785106,0.00004807722,0.000006558627,0.00004143785,0.0003144752,0.00001184368,0.001488321],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001088175,"threshold_uncertainty_score":0.003640294,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007876944563281727,"score_gpt":0.3014249186109275,"score_spread":0.2935479740476457,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}