{"id":"W4283777999","doi":"10.3390/foods11131970","title":"The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Heilongjiang Bayi Agricultural University","keywords":"Myofibril; Chemistry; Scanning electron microscope; Circular dichroism; Fourier transform infrared spectroscopy; Ultraviolet; Nuclear chemistry; Crystallography; Protein secondary structure; Oxidative phosphorylation; Infrared spectroscopy; Particle size; Biochemistry; Organic chemistry; Chemical engineering; Materials science; Physical chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006118503,0.00004752299,0.00009458222,0.000007050367,0.00008879002,0.000004964015,0.00005820777,0.00002361751,0.00003266858],"category_scores_gemma":[0.00009260837,0.00001659674,0.00001440654,0.0001922844,0.00001947475,0.0000216226,0.0000342033,0.00005719972,8.842915e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008770525,"about_ca_system_score_gemma":0.000003301138,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008640572,"about_ca_topic_score_gemma":0.0001181304,"domain_scores_codex":[0.9992625,0.0003351494,0.0001004236,0.0001110621,0.0001268083,0.00006407926],"domain_scores_gemma":[0.9996529,0.0001989444,0.00008145697,0.00003207173,0.00002345724,0.00001114646],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001683054,0.00001816182,0.008051803,0.00002185211,0.000002895958,1.538968e-7,0.00004776912,0.00001315932,0.9829108,0.001547067,0.000001518612,0.007216587],"study_design_scores_gemma":[0.00008046115,0.0007980763,0.6468248,0.00001535891,0.000001693215,5.763997e-7,0.00009569809,0.00002120245,0.3502489,0.001661498,0.0002132542,0.00003849174],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990579,0.0001223263,3.201251e-7,0.0003765652,0.00002982397,0.0002918195,0.00002542643,0.000004180735,0.0000915593],"genre_scores_gemma":[0.9999018,0.000004360712,0.000006526258,0.000007779676,0.00003943725,0.000008242986,0.00001715678,4.184946e-7,0.00001430296],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.638773,"threshold_uncertainty_score":0.06829101,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0253584199741804,"score_gpt":0.245537579367553,"score_spread":0.2201791593933726,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}