{"id":"W4284961466","doi":"10.1007/s42770-022-00791-5","title":"Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent","year":2022,"lang":"en","type":"article","venue":"Brazilian Journal of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Lactobacillus plantarum; Antimicrobial; Microbiology; Food science; Biology; Food spoilage; Probiotic; Salmonella enterica; Biopreservation; Listeria monocytogenes; Fusarium oxysporum; Penicillium; Bacteria; Bacteriocin; Lactic acid; Salmonella; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001420392,0.0005623807,0.0003879947,0.0005023997,0.0001882447,0.0003538018,0.0001361652,0.0003301867,0.001336694],"category_scores_gemma":[0.0002774582,0.0001311343,0.000458612,0.0005249737,0.0001531506,0.0003096755,0.0002067731,0.0004070668,0.0002986977],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007224786,"about_ca_system_score_gemma":0.0002269711,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005058554,"about_ca_topic_score_gemma":0.0004455793,"domain_scores_codex":[0.9998341,0.00002903988,0.00001587177,0.00002047553,0.00005360782,0.00004691596],"domain_scores_gemma":[0.9998035,0.00003414732,0.00004502767,0.00001210946,0.00006256484,0.0000426855],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001350152,0.00004667074,0.0001457343,0.00006028369,0.000005971501,0.00008348285,0.00001773112,0.00005241501,0.9970945,0.00002494579,0.000009469753,0.002323824],"study_design_scores_gemma":[0.00001512164,0.0008725302,0.005590388,0.00001705165,0.00003782671,0.0001681495,0.00008885424,0.0001921867,0.9916021,0.00003728692,0.001368976,0.000009531336],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9931639,0.00304665,0.001752383,0.00006426697,0.00002600546,0.00004964452,0.0004430451,0.00001922653,0.001434845],"genre_scores_gemma":[0.9934981,0.001350846,0.002337348,0.00004080139,0.00001531088,0.00003312286,0.0008365664,0.00001379592,0.001874137],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001336694,"threshold_uncertainty_score":0.00447166,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008197062617078702,"score_gpt":0.1884335240365458,"score_spread":0.1802364614194671,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}