{"id":"W4284961466","doi":"10.1007/s42770-022-00791-5","title":"Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent","year":2022,"lang":"en","type":"article","venue":"Brazilian Journal of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Lactobacillus plantarum; Antimicrobial; Microbiology; Food science; Biology; Food spoilage; Probiotic; Salmonella enterica; Biopreservation; Listeria monocytogenes; Fusarium oxysporum; Penicillium; Bacteria; Bacteriocin; Lactic acid; Salmonella; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003198137,0.0001376515,0.0002719494,0.00002468928,0.000290222,0.00002648647,0.0004035613,0.00007339178,0.0001119057],"category_scores_gemma":[0.00001394286,0.00005334753,0.0000984539,0.0001761119,0.0001545308,0.0000690525,0.0002041322,0.0002464118,0.000002239902],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003098356,"about_ca_system_score_gemma":0.00002906156,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008403882,"about_ca_topic_score_gemma":0.00004312069,"domain_scores_codex":[0.9989035,0.0002622875,0.0004116466,0.0001806394,0.00006110299,0.0001807973],"domain_scores_gemma":[0.9991027,0.0001010242,0.000591476,0.00006324848,0.0000956408,0.00004590572],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004179969,0.0001281798,0.001772512,0.000004426851,0.00008942739,0.000004691892,0.0002922902,0.000008914376,0.9945472,0.00004532292,0.0002952796,0.002393765],"study_design_scores_gemma":[0.002197948,0.003198833,0.1795676,0.0000841532,0.0001506565,0.002692376,0.002330131,0.0002349171,0.7484968,0.0008665461,0.05962408,0.0005559279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949535,0.0001118876,0.00007577686,0.002995477,0.0002240529,0.000262356,0.001348678,0.000007036011,0.00002129991],"genre_scores_gemma":[0.9982917,0.00008505366,0.00003566259,0.0004647147,0.0001407396,0.000002172612,0.0009546001,0.000001733508,0.00002358322],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2460503,"threshold_uncertainty_score":0.2232182,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008197062617078702,"score_gpt":0.1884335240365458,"score_spread":0.1802364614194671,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}