{"id":"W4285012613","doi":"10.1111/1471-0307.12890","title":"Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and <scp>ACE</scp>","year":2022,"lang":"en","type":"article","venue":"International Journal of Dairy Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Jordan University of Science and Technology","keywords":"Hydrolysate; Chemistry; Antioxidant; Whey protein; Sonication; Pepsin; Trypsin; Chymotrypsin; Hydrolysis; Enzymatic hydrolysis; Amylase; Food science; Biochemistry; Enzyme; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000201485,0.0002658577,0.0002176446,0.0001320425,0.0001059135,0.0002662387,0.0001210733,0.0002675718,0.0003852338],"category_scores_gemma":[0.0002215138,0.000112648,0.0002662483,0.00009543538,0.0001508845,0.0003127947,0.0001603867,0.0002534626,0.00009857783],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001737494,"about_ca_system_score_gemma":0.00008983006,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002549534,"about_ca_topic_score_gemma":0.0003956717,"domain_scores_codex":[0.9998838,0.00001632425,0.00001304091,0.00002651495,0.00003951327,0.0000209535],"domain_scores_gemma":[0.9999152,0.00002070378,0.00003055505,0.000004734175,0.00001750564,0.00001131943],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002586053,0.000003046847,0.00007735718,0.00002457038,0.000003416934,0.00001426717,0.000005723395,0.00001399185,0.9995388,0.000004745784,0.000002816263,0.0002853956],"study_design_scores_gemma":[0.000003766443,0.000218001,0.00416358,0.000004605286,0.00001843547,0.0001062892,0.00002049963,0.0002327597,0.9946874,0.00000959274,0.0005312086,0.000003848613],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997279,0.001226392,0.001103934,0.00002961199,0.00000889304,0.00001036792,0.0001025318,0.000007276155,0.0002320107],"genre_scores_gemma":[0.9964629,0.0008455413,0.001786962,0.00006354588,0.0000083887,0.00001938999,0.0002770316,0.000009710575,0.0005265271],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0003852338,"threshold_uncertainty_score":0.001288712,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008845781801757545,"score_gpt":0.2357441222393716,"score_spread":0.2268983404376141,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}