{"id":"W4285012613","doi":"10.1111/1471-0307.12890","title":"Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and <scp>ACE</scp>","year":2022,"lang":"en","type":"article","venue":"International Journal of Dairy Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Jordan University of Science and Technology","keywords":"Hydrolysate; Chemistry; Antioxidant; Whey protein; Sonication; Pepsin; Trypsin; Chymotrypsin; Hydrolysis; Enzymatic hydrolysis; Amylase; Food science; Biochemistry; Enzyme; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002893965,0.0002037877,0.0004662926,0.0003794209,0.00006382089,0.0000123125,0.0003995631,0.0001592802,0.000005112263],"category_scores_gemma":[0.0004731249,0.0001657512,0.0001274316,0.000143472,0.0005351017,0.0000405115,0.0003876737,0.0003323627,9.292531e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006656864,"about_ca_system_score_gemma":0.0001927129,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000263637,"about_ca_topic_score_gemma":0.00005169632,"domain_scores_codex":[0.9985281,0.0001552965,0.0004851599,0.0002711308,0.0003943131,0.0001659789],"domain_scores_gemma":[0.997951,0.00005968889,0.001319988,0.0002166883,0.0003950872,0.00005757653],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008198926,0.000339232,0.006892224,0.00003474738,0.0006443683,0.00001213856,0.0001678976,0.00003691248,0.982891,0.00005082646,0.00003516553,0.008075647],"study_design_scores_gemma":[0.001091713,0.002342654,0.03199067,0.0001595481,0.00005181028,0.0001126179,0.0004660347,0.0001029464,0.9629979,0.0005158449,0.00008494367,0.00008336996],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997263,0.001726256,0.00005874168,0.0003520217,0.000081845,0.000260993,0.0002309612,0.000006740625,0.0000194266],"genre_scores_gemma":[0.9987977,0.0003257389,0.0007567125,0.00002259409,0.00004961172,0.0000123456,0.000007255229,0.00001424515,0.0000138513],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02509845,"threshold_uncertainty_score":0.6759137,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008845781801757545,"score_gpt":0.2357441222393716,"score_spread":0.2268983404376141,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}