{"id":"W4285676443","doi":"10.1016/j.foodres.2022.111496","title":"3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating","year":2022,"lang":"en","type":"article","venue":"Food Research International","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Food science; Flavor; Chewiness; Gum arabic; Chemistry; Maltodextrin; Pigment; Materials science; Egg white; Tragacanth; Rheology; Spray drying; Chromatography; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006612343,0.0001568396,0.0001474271,0.00008581224,0.0007817728,0.0002164253,0.0007116712,0.00005742068,0.003210709],"category_scores_gemma":[0.0001364042,0.00007722367,0.00005461095,0.0007178655,0.0000905159,0.0002139365,0.0004388132,0.000523799,0.00005723245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001860186,"about_ca_system_score_gemma":0.0000570828,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002332689,"about_ca_topic_score_gemma":0.0003022605,"domain_scores_codex":[0.9975861,0.0002285956,0.0002630178,0.0004685832,0.000980971,0.0004727712],"domain_scores_gemma":[0.9990543,0.0001712516,0.0001118015,0.00007726321,0.0004372422,0.0001481842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000307794,0.0003436271,0.003769282,0.00001863997,0.00008425241,0.00001082592,0.001213191,0.00001046382,0.9629543,0.0003690932,0.01311036,0.01780816],"study_design_scores_gemma":[0.002316693,0.004757943,0.03609082,0.0001651057,0.00001475655,0.0001496436,0.007926235,0.002462093,0.1195133,0.0007618553,0.8248509,0.0009907271],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877121,0.0001901974,0.00001648614,0.006939958,0.0001828532,0.0004997881,0.0002832168,0.00008737267,0.004088025],"genre_scores_gemma":[0.994103,0.00001787699,0.0003163173,0.0006308658,0.0002667792,0.0003457375,0.0006567154,0.000004252311,0.003658463],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.843441,"threshold_uncertainty_score":0.9977005,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.102686731405385,"score_gpt":0.3164998251603465,"score_spread":0.2138130937549615,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}