{"id":"W4286560424","doi":"10.3389/fnut.2022.940045","title":"Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying","year":2022,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Lipid digestion; Postprandial; Emulsion; Chemistry; Gastric emptying; In vivo; Food science; Digestion (alchemy); Chromatography; Fatty acid; Absorption (acoustics); Regulation of gastric function; Biochemistry; Materials science; Gastric acid; Lipase; Stomach; Endocrinology; Biology; Biotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005056696,0.0002645688,0.000276435,0.0002467365,0.0001083026,0.0003272313,0.0001197575,0.0002644435,0.001098861],"category_scores_gemma":[0.0007679464,0.0001317175,0.0002224872,0.000168108,0.0002896719,0.0003205616,0.0002295107,0.000564819,0.0001644205],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002444245,"about_ca_system_score_gemma":0.000133878,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005612054,"about_ca_topic_score_gemma":0.000443745,"domain_scores_codex":[0.9997845,0.00005802106,0.00002083657,0.0000490909,0.00005227992,0.000035204],"domain_scores_gemma":[0.9994953,0.0001816156,0.0001527919,0.00003988511,0.0000752931,0.00005511246],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006458503,0.00003966075,0.001036702,0.00002379892,0.00001087484,0.00003573768,0.00005063176,0.0001015594,0.996927,0.00002788546,0.00001257811,0.001087819],"study_design_scores_gemma":[0.00002064637,0.0009420966,0.01337057,0.000003956037,0.00002757602,0.0001357364,0.00005628245,0.001386111,0.9837623,0.00005743648,0.0002314282,0.000005868972],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961292,0.001109892,0.002086706,0.00003427166,0.000008338647,0.00002059777,0.000128223,0.00001857726,0.0004643481],"genre_scores_gemma":[0.9976101,0.0003694273,0.001130319,0.00002816616,0.000005968416,0.00002732508,0.0001572769,0.00001380125,0.0006576393],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001098861,"threshold_uncertainty_score":0.003676116,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02079926376914254,"score_gpt":0.2242932958980013,"score_spread":0.2034940321288587,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}