{"id":"W4286560424","doi":"10.3389/fnut.2022.940045","title":"Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying","year":2022,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Lipid digestion; Postprandial; Emulsion; Chemistry; Gastric emptying; In vivo; Food science; Digestion (alchemy); Chromatography; Fatty acid; Absorption (acoustics); Regulation of gastric function; Biochemistry; Materials science; Gastric acid; Lipase; Stomach; Endocrinology; Biology; Biotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001507899,0.0001458173,0.0003100599,0.0002342991,0.0001229495,0.00004508492,0.00015756,0.000112783,0.00002826276],"category_scores_gemma":[0.0002086044,0.0000936299,0.00002832594,0.001576172,0.00004811346,0.0002877551,0.0002084012,0.0003770596,2.972276e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005625575,"about_ca_system_score_gemma":0.000007600342,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001121028,"about_ca_topic_score_gemma":0.002708279,"domain_scores_codex":[0.9975743,0.0007452932,0.0005522468,0.000563553,0.0002554702,0.0003091012],"domain_scores_gemma":[0.999623,0.00008983749,0.0001013589,0.00008996471,0.0000215213,0.00007430782],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0004892588,0.0003440224,0.7231094,0.00008338878,8.623865e-7,0.000006045415,0.0002387976,0.0000312002,0.2663826,0.000001040841,0.00004507612,0.009268374],"study_design_scores_gemma":[0.001246559,0.0003580871,0.9847457,0.0001601921,0.000002291259,0.000007130854,0.002992269,0.002061879,0.006504966,0.001462625,0.0002187588,0.0002395538],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970853,0.0009076866,0.00008349211,0.0003106636,0.0001980905,0.001275485,0.00009288271,0.00002245441,0.00002389218],"genre_scores_gemma":[0.9981843,0.0001570614,0.001213857,0.0000334072,0.00004797572,0.0003074331,0.00005201067,0.000001606108,0.000002353051],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2616363,"threshold_uncertainty_score":0.3818117,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02079926376914254,"score_gpt":0.2242932958980013,"score_spread":0.2034940321288587,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}