{"id":"W4289521679","doi":"10.3390/foods11152299","title":"Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies","year":2022,"lang":"en","type":"review","venue":"Foods","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Legume; Protein digestibility; Food science; Protein quality; Pea protein; Biotechnology; Food processing; Essential amino acid; Biology; Amino acid; Agronomy; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003966138,0.0004615746,0.0004340849,0.0007036196,0.0001211535,0.0007579163,0.0002873988,0.0003338312,0.0007851895],"category_scores_gemma":[0.0003837463,0.0001375812,0.0004607446,0.0007381218,0.0001283461,0.000494116,0.000224186,0.0003881334,0.0002419406],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003834641,"about_ca_system_score_gemma":0.0003191966,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00141089,"about_ca_topic_score_gemma":0.002301463,"domain_scores_codex":[0.9997306,0.00005155721,0.00002821532,0.00006457676,0.00009444005,0.00003061494],"domain_scores_gemma":[0.9998693,0.00004029478,0.00004371935,0.000004742616,0.00003328388,0.000008581112],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0008203132,0.0001349913,0.004948859,0.02739552,0.0006870137,0.0005838372,0.000278597,0.001490812,0.6328323,0.002088209,0.003186488,0.3255531],"study_design_scores_gemma":[0.00006282629,0.002594349,0.09677846,0.004322095,0.001792992,0.002512085,0.0005942873,0.002538467,0.3935077,0.002339985,0.4927429,0.0002138529],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1005669,0.891117,0.002456586,0.0003964952,0.0001621252,0.00002300126,0.0006021482,0.00004574185,0.004629862],"genre_scores_gemma":[0.2414787,0.7490096,0.00480275,0.0004921918,0.0001097741,0.00004861822,0.001042416,0.0000313429,0.002984562],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00141089,"threshold_uncertainty_score":0.002805352,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0680303534325217,"score_gpt":0.2998606068305376,"score_spread":0.2318302533980159,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}