{"id":"W4291755134","doi":"10.5539/jfr.v11n4p1","title":"Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF)","year":2022,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Extrusion; Absorption of water; Food science; Ingredient; Swelling; Starch; Solubility; Moisture; Chemistry; Extrusion cooking; Water content; Functional food; Expansion ratio; Materials science; Chemical engineering; Composite material; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000286312,0.0003328257,0.000335649,0.0001864953,0.000127727,0.0003217198,0.0001064833,0.0002064459,0.00078201],"category_scores_gemma":[0.0004558003,0.0001488071,0.0003220875,0.0003034822,0.0001660048,0.0003557639,0.0001983269,0.0004408991,0.0001175992],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001202317,"about_ca_system_score_gemma":0.00008804034,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000470565,"about_ca_topic_score_gemma":0.0007474298,"domain_scores_codex":[0.9997348,0.00005344227,0.00004714357,0.0000552266,0.00006725034,0.00004208223],"domain_scores_gemma":[0.9996426,0.0001345533,0.0001022237,0.00002019236,0.00006408544,0.00003631835],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006969868,0.00006862894,0.001173406,0.0001247328,0.00002847621,0.0001155387,0.00006081695,0.0001113757,0.9952141,0.00001959156,0.00002150167,0.002364929],"study_design_scores_gemma":[0.0000208822,0.00132575,0.03685901,0.00002081937,0.00008852345,0.0001568904,0.00008336098,0.0005278176,0.9597739,0.00001738712,0.001105938,0.00001965973],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981846,0.001020618,0.0003286821,0.00001482964,0.00001076496,0.000006607617,0.00009249868,0.000008559092,0.0003328011],"genre_scores_gemma":[0.9978236,0.0006565768,0.0007342722,0.00002535633,0.000005673962,0.000009586438,0.0002221494,0.00001408809,0.0005085714],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00078201,"threshold_uncertainty_score":0.002616107,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1875419445473855,"score_gpt":0.3699992679560673,"score_spread":0.1824573234086818,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}