{"id":"W4292566764","doi":"10.3390/microorganisms10081669","title":"Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment","year":2022,"lang":"en","type":"article","venue":"Microorganisms","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Ontario; Genome Canada","keywords":"Propidium monoazide; Starter; Lactococcus; Food science; Biology; Cheese ripening; Lactococcus lactis; Population; Bacteria; Lactic acid; Ripening; Microbiology; Real-time polymerase chain reaction; Gene; Biochemistry; Genetics; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001747565,0.0002711099,0.0003335105,0.0003040757,0.0001880562,0.0004671087,0.000276333,0.0003402718,0.0006779187],"category_scores_gemma":[0.0002525566,0.0002046546,0.0003071243,0.0002547695,0.0002220559,0.0001882255,0.0002900231,0.0003969192,0.0002233459],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005889763,"about_ca_system_score_gemma":0.0004985896,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02331679,"about_ca_topic_score_gemma":0.0323133,"domain_scores_codex":[0.9998736,0.000007865468,0.000007121605,0.00003286628,0.00004308061,0.00003543275],"domain_scores_gemma":[0.999778,0.00003285868,0.0000413474,0.00000904903,0.0000747924,0.0000639004],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002707498,0.00001276148,0.004765783,0.00002768271,0.000006789383,0.0000744743,0.00007946459,0.00007799706,0.9931798,0.0000054529,0.00001869097,0.001480386],"study_design_scores_gemma":[0.0000140929,0.0009016423,0.4867135,0.00001800285,0.0000601477,0.0002150532,0.0005491392,0.001599744,0.5085133,0.00002561385,0.001352715,0.00003702939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988334,0.0002431841,0.0002193563,0.00002582516,0.000002609408,0.00001170239,0.000284978,0.00001352559,0.0003653982],"genre_scores_gemma":[0.9954111,0.0002897873,0.0011314,0.00004324476,0.00000557779,0.00003463493,0.001070492,0.00001138387,0.002002469],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02331679,"threshold_uncertainty_score":0.04636216,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02743541761945346,"score_gpt":0.2368500389201004,"score_spread":0.2094146213006469,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}