{"id":"W4292566764","doi":"10.3390/microorganisms10081669","title":"Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment","year":2022,"lang":"en","type":"article","venue":"Microorganisms","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Ontario; Genome Canada","keywords":"Propidium monoazide; Starter; Lactococcus; Food science; Biology; Cheese ripening; Lactococcus lactis; Population; Bacteria; Lactic acid; Ripening; Microbiology; Real-time polymerase chain reaction; Gene; Biochemistry; Genetics; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001002414,0.0001445167,0.0002009448,0.00002679888,0.0001856107,0.00003843633,0.0001195511,0.00005324097,0.0003711943],"category_scores_gemma":[0.00000307402,0.00007112299,0.00004617021,0.0002220506,0.00004036491,0.00008406155,0.0001274088,0.00009257621,0.000002437725],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002075986,"about_ca_system_score_gemma":0.00001701029,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004863011,"about_ca_topic_score_gemma":0.001901572,"domain_scores_codex":[0.999128,0.00005533047,0.0002427051,0.000248264,0.00009505736,0.0002305759],"domain_scores_gemma":[0.9997427,0.000009129802,0.00009794808,0.00007329446,0.00002238532,0.00005447866],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003647206,0.0002315687,0.02566293,0.000006985207,0.00001400632,0.000006837751,0.0002827288,0.000007188155,0.9717197,0.00002932969,0.000006051785,0.001996229],"study_design_scores_gemma":[0.0008308839,0.001236082,0.809569,0.00001955621,0.00005179026,0.00003226694,0.0009780735,0.001811542,0.1844807,0.0004220273,0.0002214732,0.0003465484],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984332,0.00008706823,0.00002125278,0.000812238,0.00011811,0.0003019638,0.0001797103,0.00001372513,0.00003273109],"genre_scores_gemma":[0.9988876,0.000009680067,0.0006793269,0.00006560585,0.00003555563,0.00001217132,0.000213899,0.000002789279,0.00009335559],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.787239,"threshold_uncertainty_score":0.4064318,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02743541761945346,"score_gpt":0.2368500389201004,"score_spread":0.2094146213006469,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}