{"id":"W4292608055","doi":"10.1111/ijfs.16033","title":"Inventions on phosphate‐free chemical leavening","year":2022,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"","keywords":"Leavening agent; Chemistry; Sodium bicarbonate; Phosphate; Food science; Organic chemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007666905,0.0005001005,0.0002740071,0.001898783,0.000350728,0.0008876231,0.0003499784,0.0006301903,0.01250486],"category_scores_gemma":[0.00125109,0.0001710979,0.0005721151,0.001497249,0.0003515701,0.001415124,0.0004299925,0.0008755415,0.003346046],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006937076,"about_ca_system_score_gemma":0.0008415896,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006565567,"about_ca_topic_score_gemma":0.0007817675,"domain_scores_codex":[0.9993582,0.00006420103,0.00006435507,0.00008555237,0.0003653513,0.00006232299],"domain_scores_gemma":[0.99943,0.0002256051,0.00008665675,0.00003612949,0.0001857804,0.00003587856],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002693617,0.0001462869,0.0005969717,0.0128345,0.00005765939,0.001090144,0.0004205549,0.0007197448,0.06410027,0.06807125,0.07819344,0.7734998],"study_design_scores_gemma":[0.000008814024,0.0001785441,0.0007095071,0.0006146085,0.00002917091,0.0005777617,0.00004004862,0.00008505682,0.01167458,0.002730597,0.9833381,0.00001322511],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.02453125,0.7482076,0.01099242,0.003483588,0.00877625,0.0002479258,0.001150074,0.0002140985,0.2023968],"genre_scores_gemma":[0.1137172,0.7542657,0.01049882,0.003508979,0.005634338,0.0002065418,0.001815713,0.0001302687,0.1102224],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01250486,"threshold_uncertainty_score":0.04183286,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03430312185019508,"score_gpt":0.2727046159386523,"score_spread":0.2384014940884572,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}