{"id":"W4293161809","doi":"10.1016/bs.aambs.2022.07.001","title":"Antifungal activity of lactic acid bacteria and their application in food biopreservation","year":2022,"lang":"en","type":"article","venue":"Advances in applied microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Biopreservation; Lactic acid; Antifungal; Nutraceutical; Food spoilage; Food science; Preservative; Bacteria; Chemistry; Food additive; Fermentation; Biochemistry; Biology; Microbiology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001819621,0.00008735395,0.0001659671,0.0000270672,0.00005904071,0.000004235366,0.0001444049,0.00005556093,0.00003348],"category_scores_gemma":[0.000004949334,0.00004317524,0.00001683096,0.0002829673,0.00006812663,0.00005919267,0.000163677,0.0001394548,6.501318e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003093762,"about_ca_system_score_gemma":0.000004220911,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002621814,"about_ca_topic_score_gemma":0.0005280794,"domain_scores_codex":[0.9993582,0.00005680196,0.0001643913,0.0002421546,0.00002061994,0.00015784],"domain_scores_gemma":[0.9997481,0.00006938614,0.0001121849,0.00004913444,0.00000759513,0.00001367641],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001014022,0.0001036203,0.003343546,0.000007641084,0.000002769063,1.190779e-7,0.00004798439,0.000008647472,0.9286442,0.001025911,0.000002091464,0.06671205],"study_design_scores_gemma":[0.0008332898,0.0008809018,0.1037564,0.00001030821,0.000003903989,0.00001619278,0.0006487772,0.0001533756,0.8544956,0.00543971,0.03343647,0.0003250417],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982561,0.0008519937,0.00003366351,0.0001410024,0.00006421111,0.0002536387,0.000121046,0.0000102741,0.0002680179],"genre_scores_gemma":[0.9994966,0.0001512802,0.0000997799,0.00005739336,0.00001665213,0.00004844129,0.0001263853,8.101357e-7,0.000002684953],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1004129,"threshold_uncertainty_score":0.1760635,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008599541176405047,"score_gpt":0.2045780374030466,"score_spread":0.1959784962266415,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}