{"id":"W4296307109","doi":"10.3390/foods11182887","title":"Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Government of Saskatchewan","keywords":"Materials science; Food science; Chemical engineering; Chemistry; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000187869,0.00007917412,0.0001340648,0.000008426165,0.0002772595,0.00001078551,0.0002030258,0.00004970862,0.0002972916],"category_scores_gemma":[0.00001668656,0.00003802905,0.0001148738,0.0003123927,0.00002559929,0.00004300284,0.00008985266,0.00007067016,0.000001642201],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002701781,"about_ca_system_score_gemma":0.000005689132,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001961936,"about_ca_topic_score_gemma":0.00002816275,"domain_scores_codex":[0.9993401,0.00002687786,0.000179042,0.0002095789,0.0001066511,0.0001377033],"domain_scores_gemma":[0.9996769,0.00003711869,0.0001360273,0.00006026859,0.00005180171,0.00003792891],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008318777,0.00005999569,0.000189256,0.00002523811,0.00002050808,1.321443e-7,0.00003951028,0.00001062223,0.9650531,0.0000450738,0.0000496527,0.03442372],"study_design_scores_gemma":[0.0002931095,0.0007205618,0.0006651841,0.000008253081,0.00003628707,0.000001334594,0.0004766709,0.00591488,0.968362,0.0007486649,0.02260052,0.000172589],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984254,0.00007160478,0.0002031501,0.000562717,0.00002668343,0.0003861589,0.00006529838,0.00003481768,0.0002241807],"genre_scores_gemma":[0.9989159,0.000001320234,0.0002153544,0.00004396676,0.00005873888,0.0002173081,0.0003534144,8.351773e-7,0.0001931294],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03425113,"threshold_uncertainty_score":0.3255134,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01014421321409383,"score_gpt":0.2140611905702955,"score_spread":0.2039169773562017,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}