{"id":"W4296353939","doi":"10.3390/molecules27186098","title":"Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Food composition and properties","field":"Nursing","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"CYTED Ciencia y Tecnología para el Desarrollo","keywords":"Hydrolysis; Starch; Enzymatic hydrolysis; Chemistry; Amylose; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008520252,0.0001012605,0.0001302207,0.00006660393,0.0002627177,0.00002130828,0.0001859062,0.00001758812,0.0004012341],"category_scores_gemma":[0.00001963453,0.0000682728,0.0001373342,0.0001577688,0.00005905235,0.00002992427,0.0001086294,0.0001782256,0.000009743283],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008625279,"about_ca_system_score_gemma":0.000008855472,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002470801,"about_ca_topic_score_gemma":0.000001788308,"domain_scores_codex":[0.9991065,0.0001888685,0.0001264967,0.0001251402,0.0002929924,0.0001600041],"domain_scores_gemma":[0.9995851,0.00007024972,0.00005529076,0.0002417083,0.00002164233,0.00002601873],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002130941,0.0002438028,0.0002220746,0.00006991978,0.000115808,0.000007377844,0.009099432,0.0009102667,0.9851823,0.0001760392,0.0006795038,0.001162479],"study_design_scores_gemma":[0.000656173,0.005045447,0.01558817,0.00006752388,0.00007405894,0.00002841197,0.001523675,0.005830851,0.9692269,0.001206732,0.0003970307,0.0003550301],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973097,0.0002801262,0.000001416714,0.001587101,0.00006927737,0.0001402573,0.00002185802,0.00003456496,0.0005557371],"genre_scores_gemma":[0.9995143,0.000002242336,0.00001847546,0.0002829638,0.00003972085,0.00008232459,0.000009442856,0.00001665649,0.00003385946],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01595546,"threshold_uncertainty_score":0.4393232,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03504000613068657,"score_gpt":0.2702053701469175,"score_spread":0.2351653640162309,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}