{"id":"W4296783445","doi":"10.1177/08927057221128186","title":"Effect of microwave heat treatment on physical and mechanical properties of high-Density polyethylene/wood flour/Nano-SiO <sub>2</sub> composites","year":2022,"lang":"en","type":"article","venue":"Journal of Thermoplastic Composite Materials","topic":"Natural Fiber Reinforced Composites","field":"Materials Science","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Materials science; Composite material; Flexural strength; Wood flour; Absorption of water; Flexural modulus; Molding (decorative); Izod impact strength test; Polyethylene; High-density polyethylene; Swelling; Compression molding; Microwave; Heat deflection temperature; Ultimate tensile strength; Mold","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007729447,0.0004574333,0.001580871,0.000248607,0.0002360492,0.00009373742,0.0004804613,0.00008483831,0.00005953948],"category_scores_gemma":[0.000064302,0.0003082936,0.0002670864,0.0001605287,0.0001904929,0.0001591633,0.0004628177,0.0002128553,0.000009071393],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002261044,"about_ca_system_score_gemma":0.00007113488,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007904695,"about_ca_topic_score_gemma":0.000001792088,"domain_scores_codex":[0.9963512,0.001070273,0.001076604,0.0003362747,0.0007955863,0.0003700958],"domain_scores_gemma":[0.9975467,0.0008862658,0.0008946869,0.0003536638,0.0001589921,0.000159688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008339339,0.0003572622,0.00001493664,0.0002292136,0.0001958428,0.00004513369,0.000371167,0.001267687,0.9884787,0.0001410268,0.00001440618,0.0005453312],"study_design_scores_gemma":[0.002243435,0.01095471,0.0002215813,0.000350532,0.0003873404,0.0005409299,0.00001939737,0.0001277106,0.9847329,0.0001535458,0.000003605383,0.0002643574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978562,0.0003174372,0.00004705369,0.00009800997,0.001037739,0.0004822724,0.0001262307,0.00002790848,0.00000716341],"genre_scores_gemma":[0.9993882,0.00002439597,0.0002816207,0.00003020056,0.0002031407,0.00001415617,0.000007813346,0.00004376931,0.000006678991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01059745,"threshold_uncertainty_score":0.9999369,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007533588858572892,"score_gpt":0.2126418192798637,"score_spread":0.2051082304212908,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}