{"id":"W4297058662","doi":"10.1016/j.foodchem.2022.134363","title":"Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Agencia Estatal de Investigación; Generalitat Valenciana; European Regional Development Fund; Ministerio de Ciencia, Innovación y Universidades","keywords":"Food science; Chemistry; Lachnospiraceae; Gut flora; Bacteroides; Firmicutes; Vanillin; Preservative; Bacteroidetes; Eugenol; Ferulic acid; Fermentation; Biochemistry; Biology; Bacteria; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003640125,0.0006366443,0.000480329,0.0002238611,0.0001814044,0.0003657506,0.0002084307,0.0004214863,0.000704689],"category_scores_gemma":[0.000252141,0.000202568,0.0003581743,0.0002153404,0.000234747,0.0001650456,0.0004139196,0.0004232248,0.0002149857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001319025,"about_ca_system_score_gemma":0.0002267608,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009632903,"about_ca_topic_score_gemma":0.001550011,"domain_scores_codex":[0.999467,0.0002270102,0.00003447805,0.0001164011,0.00008089114,0.00007429659],"domain_scores_gemma":[0.9998486,0.00004546502,0.00003246639,0.00002151754,0.00002863969,0.00002336342],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003986047,0.0001442318,0.0003014644,0.00006914248,0.0000106289,0.00003740255,0.00002545886,0.0001042099,0.9981504,0.00001108443,0.00001076112,0.0007365397],"study_design_scores_gemma":[0.00003505714,0.004835953,0.006410031,0.00002239373,0.00007989204,0.0001568818,0.00009932936,0.001006589,0.9864949,0.00003917932,0.0008075085,0.00001226379],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995561,0.001254871,0.001989947,0.00005907003,0.00003617572,0.00008080964,0.0003381301,0.00001558467,0.0006645492],"genre_scores_gemma":[0.9890772,0.001532473,0.007296284,0.00009207542,0.00002265963,0.0001184595,0.0006004581,0.00001223305,0.001248194],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009632903,"threshold_uncertainty_score":0.002357364,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02440961632168918,"score_gpt":0.2951806630997785,"score_spread":0.2707710467780893,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}