{"id":"W4301163491","doi":"10.1051/dst:2008018/pdf","title":"Caractérisation de propriétés probiotiques de souches de Lactobacillus","year":2008,"lang":"en","type":"preprint","venue":"Springer Link (Chiba Institute of Technology)","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Probiotic; Lactobacillus; Microbiology; Food science; Characterization (materials science); Biology; Chemistry; Bacteria; Materials science; Nanotechnology; Fermentation; Genetics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003933083,0.0006634292,0.0007254018,0.0007189487,0.0005548286,0.001405507,0.0002922874,0.0008731318,0.002039897],"category_scores_gemma":[0.001325917,0.0003464402,0.0007923722,0.0005106472,0.000535875,0.0004830924,0.0007779833,0.0008582282,0.000738024],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002086434,"about_ca_system_score_gemma":0.0002804464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002308712,"about_ca_topic_score_gemma":0.0006084023,"domain_scores_codex":[0.9993156,0.0001312141,0.00004989565,0.0001413589,0.0001884066,0.0001734737],"domain_scores_gemma":[0.9994805,0.000160576,0.00006993119,0.0000300162,0.0001709235,0.00008794286],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002272334,0.0003048824,0.03056921,0.0001652221,0.00005739464,0.0008603702,0.001136291,0.0000970597,0.9578963,0.0001396583,0.0002085182,0.006292748],"study_design_scores_gemma":[0.0001265718,0.004428547,0.446957,0.000110347,0.0004221741,0.005680379,0.008148604,0.001556487,0.5255318,0.0005471468,0.006406691,0.00008426067],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975585,0.0006920311,0.0004123144,0.0001151482,0.00004033972,0.00002379717,0.0002184269,0.00001102591,0.0009283788],"genre_scores_gemma":[0.9962114,0.0006409684,0.0004576597,0.0000802682,0.00003277411,0.00004147665,0.0006286397,0.00001388841,0.001893036],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002308712,"threshold_uncertainty_score":0.006824195,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02556060843342687,"score_gpt":0.2445857789534286,"score_spread":0.2190251705200017,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}