{"id":"W4303419070","doi":"10.1002/cjce.24703","title":"Performance of pseudo‐specific cryogel in lysozyme purification from chicken egg white","year":2022,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Protein purification and stability","field":"Biochemistry, Genetics and Molecular Biology","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Chromatography; Thermogravimetric analysis; Polyacrylamide; Adsorption; Lysozyme; Egg white; Epichlorohydrin; Agarose; Glutaraldehyde; Chemistry; Fourier transform infrared spectroscopy; Differential scanning calorimetry; Nuclear chemistry; Materials science; Chemical engineering; Polymer chemistry; Organic chemistry; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002373651,0.0004137217,0.0002249511,0.0001423098,0.0001149405,0.000259402,0.0002374783,0.0003024118,0.0003716585],"category_scores_gemma":[0.0002341584,0.0001223838,0.0001930305,0.00009361012,0.0001493033,0.0002171935,0.0002300529,0.0002878447,0.0002347895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001544458,"about_ca_system_score_gemma":0.0001359331,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009137875,"about_ca_topic_score_gemma":0.001380085,"domain_scores_codex":[0.9998504,0.00002862418,0.00001037902,0.00003533495,0.00004717691,0.00002811485],"domain_scores_gemma":[0.9998831,0.00003219955,0.00002540016,0.000009351801,0.00003040341,0.00001956163],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001919559,0.000005126873,0.00006958401,0.00002026353,0.000002793311,0.0000107505,0.000009431975,0.00003935571,0.9994569,0.000004597741,0.000006657554,0.0003554151],"study_design_scores_gemma":[0.000001450914,0.00007309458,0.0009200457,0.000003379724,0.000006524486,0.00003881347,0.00001032614,0.000423177,0.9983237,0.000003156802,0.0001937131,0.000002612102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993353,0.0009467116,0.005230687,0.0000388866,0.00001151847,0.00001154306,0.00006761414,0.00006102199,0.000278958],"genre_scores_gemma":[0.9934914,0.0006338772,0.004292667,0.00004243453,0.000004392112,0.00001506438,0.0001811468,0.00003134628,0.001307732],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009137875,"threshold_uncertainty_score":0.001816988,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007164039667929504,"score_gpt":0.1820697138185047,"score_spread":0.1749056741505752,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}