{"id":"W4306869268","doi":"10.1002/star.202200142","title":"Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties","year":2022,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Amylose; Principal component analysis; Cultivar; Crystallinity; Starch; Food science; Mathematics; Chemistry; Horticulture; Statistics; Biology; Crystallography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003250754,0.0002149796,0.0002284215,0.0002005872,0.0009915605,0.0001206421,0.0002780819,0.00004403438,0.0006141505],"category_scores_gemma":[0.00008009175,0.0001951058,0.00007950938,0.0002768134,0.000171209,0.000124563,0.0002933198,0.0004793009,0.00004112063],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003659206,"about_ca_system_score_gemma":0.0001415744,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01797959,"about_ca_topic_score_gemma":0.001878366,"domain_scores_codex":[0.9979552,0.0002351319,0.0002500583,0.0004675447,0.0004653827,0.0006266499],"domain_scores_gemma":[0.9991851,0.00006064488,0.00004653057,0.0002137301,0.00008773644,0.0004062162],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.007301403,0.0004200165,0.004274618,0.0002249744,0.0001462787,0.0001751856,0.02019107,0.0007502211,0.9215769,0.000438727,0.02133442,0.02316616],"study_design_scores_gemma":[0.004413519,0.02159701,0.01372528,0.0004833793,0.0001326607,0.0004014024,0.02271817,0.007750487,0.09732658,0.00352426,0.8251225,0.00280474],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9893626,0.0002332119,0.00002039238,0.007929782,0.0004078354,0.0004660061,0.000149891,0.00009348035,0.001336795],"genre_scores_gemma":[0.9956905,0.000003096823,0.001094293,0.002406998,0.0001668014,0.0001921656,0.00008234828,0.00003257304,0.000331198],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8242503,"threshold_uncertainty_score":0.9885598,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05344030169449725,"score_gpt":0.267456931765403,"score_spread":0.2140166300709057,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}