{"id":"W4307189883","doi":"10.3390/molecules27217180","title":"Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Anthocyanin; Food science; Chemistry; Composition (language); Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001252675,0.0002946482,0.0001547786,0.000283698,0.0001318644,0.0002240837,0.00006097883,0.0001769718,0.001076398],"category_scores_gemma":[0.0001509062,0.0001136115,0.0001875911,0.0001808892,0.0001669478,0.000188656,0.0001493239,0.000306949,0.0000927409],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008365313,"about_ca_system_score_gemma":0.00005269196,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009063844,"about_ca_topic_score_gemma":0.001403022,"domain_scores_codex":[0.9999096,0.00001353501,0.000008470333,0.00003534999,0.00001790857,0.00001518228],"domain_scores_gemma":[0.9998993,0.0000167084,0.00002921556,0.00001119632,0.00002326719,0.00002038665],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003968027,0.00001701365,0.001852664,0.00003345147,0.00001510388,0.00002587225,0.00006235929,0.00001848625,0.9962177,0.00001527781,0.00001072588,0.00133458],"study_design_scores_gemma":[0.00002724314,0.002073813,0.2607511,0.00001566993,0.0001523302,0.0002295012,0.0002838414,0.0005442019,0.7345739,0.00004078047,0.001288656,0.00001889974],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992427,0.0001782061,0.0002488482,0.0000072446,0.000004268225,0.000005657461,0.0001000574,0.000005649094,0.0002074036],"genre_scores_gemma":[0.99739,0.0001355746,0.0008740644,0.00002275587,0.000002240803,0.000008897313,0.0002697152,0.00001105798,0.001285721],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001076398,"threshold_uncertainty_score":0.003600895,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01679955710745908,"score_gpt":0.2215744772683129,"score_spread":0.2047749201608539,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}