{"id":"W4307189883","doi":"10.3390/molecules27217180","title":"Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Anthocyanin; Food science; Chemistry; Composition (language); Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004782938,0.00008205194,0.0001953948,0.00003812391,0.0000677022,0.000009442702,0.00002621679,0.0000178821,0.000039628],"category_scores_gemma":[0.0000114325,0.00006434854,0.00002054833,0.00004868685,0.0001853402,0.00003337102,0.00006542463,0.00009273989,1.677607e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008288062,"about_ca_system_score_gemma":0.00002332528,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008241359,"about_ca_topic_score_gemma":0.000003499933,"domain_scores_codex":[0.9994994,0.00001942968,0.00009192848,0.0001356652,0.0001471014,0.0001064323],"domain_scores_gemma":[0.999782,0.00002242831,0.0000403762,0.00008459607,0.00002288231,0.00004769936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003148932,0.00008691462,0.00953517,0.00011492,0.00005639355,0.00004097118,0.000702473,0.000002014879,0.9872145,0.0006516103,0.0005815184,0.0006986204],"study_design_scores_gemma":[0.001897492,0.000995016,0.05433683,0.0001162511,0.0001224301,0.000533752,0.007183201,0.0002580482,0.9323257,0.0003538456,0.001682801,0.0001946362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966888,0.001413924,0.0001556773,0.001071652,0.00001326989,0.0001252988,0.00003058716,0.0000163558,0.000484428],"genre_scores_gemma":[0.9985484,0.00009345513,0.0004385539,0.0001912481,0.00001217208,0.00001893611,0.000009385341,0.00001109382,0.0006767587],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0548888,"threshold_uncertainty_score":0.2624057,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01679955710745908,"score_gpt":0.2215744772683129,"score_spread":0.2047749201608539,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}