{"id":"W4307262824","doi":"10.3390/foods11213313","title":"Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pepsin; Hydrolysate; Antioxidant; Hemoglobin; Chemistry; Antimicrobial; Food science; DPPH; Biochemistry; Enzyme; Hydrolysis; Enzymatic hydrolysis; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001266784,0.000127173,0.0002107203,0.00008318607,0.00006194835,0.000008680412,0.00005420503,0.0000597913,0.00001889181],"category_scores_gemma":[0.00006326484,0.0001071528,0.00004565173,0.000114478,0.0000619464,0.000007506445,0.0001079878,0.00008670488,4.285034e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001573929,"about_ca_system_score_gemma":0.00003236189,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000406702,"about_ca_topic_score_gemma":0.00001086885,"domain_scores_codex":[0.99929,0.0000694562,0.0001551042,0.0002681763,0.0001014576,0.0001157531],"domain_scores_gemma":[0.999597,0.00003299626,0.0001405405,0.0001643755,0.00003060513,0.00003451918],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006368317,0.000106003,0.01573841,0.00002056216,0.0001329427,5.06436e-7,0.00007463955,0.00002403745,0.9798167,0.000007871608,0.00003805557,0.003403466],"study_design_scores_gemma":[0.0005882331,0.004435341,0.04411318,0.000009272622,0.00003185436,0.000006167828,0.0000597749,0.0004113607,0.9500343,0.0001601695,0.00003767343,0.0001126651],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979552,0.001560711,0.00003145601,0.0001094188,0.00001297076,0.0001818118,0.00006796154,0.000004422938,0.00007601641],"genre_scores_gemma":[0.9995763,0.0001540306,0.0000468205,0.00002694351,0.00004416384,0.00002140711,0.00007249748,0.000010187,0.0000476196],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02978236,"threshold_uncertainty_score":0.4369565,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007344957658516098,"score_gpt":0.2359519797627409,"score_spread":0.2286070221042248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}