{"id":"W4307377237","doi":"10.2166/aqua.2022.133","title":"The effect of pH on taste and odor production and control of drinking water","year":2022,"lang":"en","type":"article","venue":"Journal of Water Supply Research and Technology—AQUA","topic":"Odor and Emission Control Technologies","field":"Chemical Engineering","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"Stantec (Canada)","funders":"","keywords":"Odor; Taste; Chemistry; Environmental chemistry; Water quality; Adsorption; Food science; Pulp and paper industry; Environmental engineering; Environmental science; Biology; Ecology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004421114,0.0001995403,0.0001893502,0.0001854742,0.0001674253,0.0006618841,0.000208159,0.0003080392,0.001852238],"category_scores_gemma":[0.000947373,0.0001271984,0.0002826828,0.0001797856,0.0002586507,0.0004958324,0.0004155656,0.0004177558,0.0002215488],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000272699,"about_ca_system_score_gemma":0.0002201481,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001081297,"about_ca_topic_score_gemma":0.0007323324,"domain_scores_codex":[0.999579,0.0000900454,0.00002710236,0.00006099369,0.0001736606,0.0000693362],"domain_scores_gemma":[0.9993999,0.0001916421,0.0001220698,0.00002930285,0.0001881002,0.00006894598],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001329949,0.0001136957,0.003332942,0.000234918,0.00003103259,0.00008055293,0.00007770161,0.0004471701,0.9780856,0.0001174885,0.0001838761,0.01596508],"study_design_scores_gemma":[0.00002037415,0.001547671,0.02174419,0.00002488618,0.00004161245,0.00009418064,0.0001923925,0.002137387,0.9719818,0.0001384705,0.002054086,0.00002305532],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917644,0.002027821,0.002045884,0.0001810901,0.00008543876,0.00003771607,0.0002209986,0.00003607744,0.003600475],"genre_scores_gemma":[0.9966577,0.0006846002,0.001153473,0.000100814,0.00001423227,0.00001167644,0.00007488106,0.00001121495,0.001291353],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001852238,"threshold_uncertainty_score":0.00619638,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01155108418363915,"score_gpt":0.2640485360400946,"score_spread":0.2524974518564554,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}