{"id":"W4307739616","doi":"10.1016/j.foodres.2022.112049","title":"Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches","year":2022,"lang":"en","type":"review","venue":"Food Research International","topic":"Food composition and properties","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Rheology; Glutenin; Food science; Wheat flour; Nitrogen; Chemistry; Gluten; Extensional definition; Agronomy; Composition (language); Materials science; Composite material; Biology; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00200885,0.0003220568,0.0006583472,0.0007171592,0.0008866542,0.0002330736,0.0004373304,0.0003062087,0.0008896774],"category_scores_gemma":[0.0007284152,0.0002799755,0.0002069832,0.0003399719,0.0005391586,0.0002215502,0.0007629355,0.00188774,0.00006940986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003241616,"about_ca_system_score_gemma":0.0001931198,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003993876,"about_ca_topic_score_gemma":0.000007017642,"domain_scores_codex":[0.9952685,0.001679599,0.0005705808,0.0007554232,0.001306122,0.0004198351],"domain_scores_gemma":[0.9966145,0.002544613,0.0001396527,0.0002980542,0.0001940011,0.0002091457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0009110235,0.0002390778,0.007788247,0.004788284,0.001023789,0.00002025063,0.0004326797,0.000004931057,9.17802e-7,0.02872457,0.01257573,0.9434905],"study_design_scores_gemma":[0.0003365118,0.0008527763,0.001668831,0.0005755099,0.0001113202,0.000230184,0.00008332964,0.00006066755,0.000001642871,0.01038041,0.9854189,0.0002799128],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001444238,0.9889688,0.00001400956,0.003488293,0.001065911,0.0007472001,0.0005761469,0.00008009432,0.003615272],"genre_scores_gemma":[0.09625901,0.8899225,0.001212126,0.000250044,0.003298245,0.001045845,0.004904865,0.0001848891,0.00292246],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9728432,"threshold_uncertainty_score":0.9999653,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.5742372385113806,"score_gpt":0.4392093332228507,"score_spread":0.13502790528853,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}