{"id":"W4307947981","doi":"10.3390/antiox11112139","title":"Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"National Institute of Food and Agriculture; Vietnam Education Foundation; U.S. Department of Agriculture","keywords":"Interesterified fat; Hexanal; Chemistry; Food science; Soybean oil; Sunflower oil; Lipid oxidation; Trans fat; Moisture; Linoleic acid; Fatty acid; Saturated fat; Organic chemistry; Antioxidant; Biochemistry; Lipase; Cholesterol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002152689,0.00008322666,0.0002787285,0.00001005031,0.00006432521,0.000005020009,0.0002038044,0.00004012517,0.0004318912],"category_scores_gemma":[0.00003408951,0.0000369335,0.0001059154,0.000338936,0.00006423039,0.00004304595,0.0001031338,0.0001049815,0.000001811846],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002338951,"about_ca_system_score_gemma":0.000005557434,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001140999,"about_ca_topic_score_gemma":0.0003086018,"domain_scores_codex":[0.999019,0.0001012703,0.0003171025,0.0001905656,0.0002297017,0.0001423571],"domain_scores_gemma":[0.9995676,0.00006911696,0.0001818948,0.00006995879,0.00007942603,0.0000320537],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004958372,0.0002576296,0.07513545,0.00002471802,0.0000246801,0.000001572418,0.0001766748,0.00002373653,0.9237731,0.00002942696,0.00003496716,0.000468509],"study_design_scores_gemma":[0.0001647095,0.0001755122,0.2946501,0.00003184916,0.00001583433,0.000001624762,0.01361658,0.0001221947,0.6907552,0.00009199502,0.000256934,0.0001174747],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986014,0.0003306555,2.383317e-7,0.00005995654,0.00003257573,0.0001050803,0.0002881853,0.000007746311,0.0005741578],"genre_scores_gemma":[0.9998032,0.00001730893,0.000003239515,0.00001519397,0.00002315558,0.00001332798,0.00004241016,4.784757e-7,0.00008162718],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2330179,"threshold_uncertainty_score":0.4728906,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02462692608668944,"score_gpt":0.2236071481446017,"score_spread":0.1989802220579123,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}