{"id":"W4307947981","doi":"10.3390/antiox11112139","title":"Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"National Institute of Food and Agriculture; Vietnam Education Foundation; U.S. Department of Agriculture","keywords":"Interesterified fat; Hexanal; Chemistry; Food science; Soybean oil; Sunflower oil; Lipid oxidation; Trans fat; Moisture; Linoleic acid; Fatty acid; Saturated fat; Organic chemistry; Antioxidant; Biochemistry; Lipase; Cholesterol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002567767,0.0002773053,0.0001771825,0.0002811009,0.0001782229,0.0003888807,0.0001652938,0.0002871896,0.001486277],"category_scores_gemma":[0.0004706321,0.0001661413,0.0001532087,0.0001478662,0.0002668539,0.0004403311,0.0002791705,0.0003906334,0.0002074253],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000287154,"about_ca_system_score_gemma":0.0001436314,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001167666,"about_ca_topic_score_gemma":0.001108609,"domain_scores_codex":[0.9998098,0.00002348312,0.00001375791,0.00005691058,0.0000559629,0.00004007846],"domain_scores_gemma":[0.9995586,0.0001091087,0.0001570335,0.0000270367,0.0001002022,0.00004800372],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001515745,0.00001665087,0.001043557,0.00005227229,0.00001136476,0.00003242437,0.00004754021,0.0001149085,0.9963247,0.0000884185,0.00001349498,0.002103074],"study_design_scores_gemma":[0.000004702289,0.0001464189,0.006289583,0.00001427051,0.00001517622,0.00003744784,0.00004314254,0.0009979641,0.9918515,0.00006506966,0.0005275598,0.000007155195],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961593,0.001135723,0.001863856,0.00003247598,0.000008369638,0.00001651436,0.0000994625,0.00002753038,0.0006568029],"genre_scores_gemma":[0.9982198,0.0003362923,0.000817018,0.00001639431,0.000002110264,0.000007750398,0.00007823601,0.00001129936,0.0005110882],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001486277,"threshold_uncertainty_score":0.0049721,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02462692608668944,"score_gpt":0.2236071481446017,"score_spread":0.1989802220579123,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}