{"id":"W4308312670","doi":"10.1007/s10068-022-01193-x","title":"Osmotic and convective hot air drying of sweet gourd","year":2022,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Gourd; Osmotic dehydration; Organoleptic; Chemistry; Mass transfer; Food science; Kinetics; Salt (chemistry); Horticulture; Diffusion; Botany; Chromatography; Thermodynamics; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004971436,0.00007731051,0.0001343124,0.00006075228,0.0006494961,0.0000158065,0.0002698551,0.00006642657,0.00001683242],"category_scores_gemma":[0.00008946694,0.00003496032,0.00001854365,0.0007624808,0.000743171,0.00007797657,0.0004412016,0.0001713614,7.607085e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002107638,"about_ca_system_score_gemma":0.00002308304,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001164717,"about_ca_topic_score_gemma":0.00006813707,"domain_scores_codex":[0.9990606,0.00002376988,0.0001201293,0.0003351705,0.0002121899,0.0002481153],"domain_scores_gemma":[0.9997279,0.00005205381,0.0000654061,0.00005392994,0.00005256422,0.00004816851],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000016947,0.00003002875,0.0006690677,0.000004467659,0.000004973848,0.000001472922,0.000175432,0.00001185504,0.9438822,0.004694145,0.00002480524,0.05048466],"study_design_scores_gemma":[0.0008240222,0.01541291,0.04406561,0.00005046265,0.00004583711,0.0003651986,0.02085686,0.004929884,0.8830742,0.0168727,0.01262573,0.0008765419],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965199,0.0003721809,0.000007052602,0.002690148,0.00008192312,0.00009508974,0.00001721183,0.00005994441,0.00015651],"genre_scores_gemma":[0.9996661,0.00003619942,0.0000800924,0.0001756402,0.00001423958,0.000008489776,0.000001496385,4.72331e-7,0.00001724753],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0608079,"threshold_uncertainty_score":0.4995465,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02073011849934757,"score_gpt":0.2134740936245035,"score_spread":0.192743975125156,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}