{"id":"W4308312670","doi":"10.1007/s10068-022-01193-x","title":"Osmotic and convective hot air drying of sweet gourd","year":2022,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Gourd; Osmotic dehydration; Organoleptic; Chemistry; Mass transfer; Food science; Kinetics; Salt (chemistry); Horticulture; Diffusion; Botany; Chromatography; Thermodynamics; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001432489,0.0001159103,0.0002296426,0.0001746927,0.0002036614,0.0002825605,0.0001593864,0.0002302458,0.001223422],"category_scores_gemma":[0.0001729753,0.00007948254,0.0002279261,0.0001389263,0.0001948237,0.0003455799,0.0002326107,0.0001972631,0.00007498925],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002747764,"about_ca_system_score_gemma":0.0001726234,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001800404,"about_ca_topic_score_gemma":0.002067647,"domain_scores_codex":[0.9999541,0.000004749391,0.000001955163,0.00001044092,0.00001672227,0.00001216179],"domain_scores_gemma":[0.9999701,0.00001018044,0.000005496169,0.000002866474,0.000005623669,0.00000573749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004077672,0.00006792154,0.002322301,0.0001518922,0.00002143696,0.0002392227,0.0001145799,0.03257946,0.9489388,0.003749496,0.0002243771,0.01118268],"study_design_scores_gemma":[0.00004828388,0.0002430633,0.01584231,0.00001986056,0.00003149554,0.0002437203,0.0001935328,0.3837741,0.5943105,0.001332828,0.003921126,0.00003918435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965429,0.0002989886,0.001750505,0.00003570709,0.00001568421,0.000005983311,0.00002794221,0.00001069264,0.001311678],"genre_scores_gemma":[0.9971691,0.0001739546,0.001046068,0.00001841779,0.000003684407,0.000003275105,0.0000295923,0.000008347115,0.001547613],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001800404,"threshold_uncertainty_score":0.004092753,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02073011849934757,"score_gpt":0.2134740936245035,"score_spread":0.192743975125156,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}