{"id":"W4308426085","doi":"10.5539/jfr.v12n1p36","title":"Effect of Hibicus sabdariffa on the Nutritional and Sensory Properties of Novel Naem Product","year":2022,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Hibiscus Plant Research Studies","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Nitrite; Fermentation; Chemistry; TBARS; Lactic acid; Flavor; Taste; Water activity; Sugar; Water content; Bacteria; Antioxidant; Biology; Biochemistry; Nitrate","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.01248942,0.0001219354,0.0003676121,0.0004132003,0.0006242424,0.00001233571,0.0004219763,0.0000613041,0.0002335311],"category_scores_gemma":[0.001832123,0.00006707656,0.0001184113,0.0003786969,0.0009090717,0.00005786171,0.0003730454,0.002711916,0.000002881681],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009670188,"about_ca_system_score_gemma":0.0002960503,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009006349,"about_ca_topic_score_gemma":0.000003465644,"domain_scores_codex":[0.9940382,0.00355083,0.0004486747,0.0001592207,0.001414439,0.0003886325],"domain_scores_gemma":[0.995481,0.003383395,0.0002236139,0.0001520336,0.0006477011,0.000112312],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008094224,0.001225452,0.0015925,0.0006470695,0.0007460346,0.00006092913,0.00117686,0.000302689,0.9683878,0.00103605,0.01297502,0.003755397],"study_design_scores_gemma":[0.002464341,0.01059062,0.0004527825,0.0001024925,0.00005002297,0.0003347242,0.0005626737,0.0001640294,0.9701651,0.00009891162,0.01493497,0.0000793137],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9875341,0.004787933,5.226835e-7,0.005960123,0.000185464,0.0006149382,0.0001550319,0.000003577282,0.0007582997],"genre_scores_gemma":[0.9987517,0.0005126154,0.00001768928,0.00004453761,0.000204652,0.00004485965,0.000001220521,0.00001073274,0.0004120019],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01121758,"threshold_uncertainty_score":0.9995888,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3944552276723216,"score_gpt":0.5064465508604604,"score_spread":0.1119913231881388,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}