{"id":"W4308652667","doi":"10.35316/jsapi.v13i2.1791","title":"Analisis Kadar Histamin pada Produk Olahan Ikan Pindang di Kabupaten Sidoarjo, Jawa Timur Menggunakan ELISA","year":2022,"lang":"id","type":"article","venue":"Samakia Jurnal Ilmu Perikanan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Humanities; Chemistry; Philosophy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009465155,0.0008395012,0.0005626439,0.001393251,0.0007357856,0.00172304,0.0004004964,0.0006730331,0.009494597],"category_scores_gemma":[0.0008978525,0.0004680666,0.0006907531,0.00111076,0.0005112255,0.0006753654,0.0004557486,0.001009469,0.002186133],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005484474,"about_ca_system_score_gemma":0.0008449483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004836597,"about_ca_topic_score_gemma":0.009001,"domain_scores_codex":[0.9988061,0.0001801817,0.00009554032,0.0002271918,0.000546237,0.0001446929],"domain_scores_gemma":[0.9992818,0.0001790577,0.000102125,0.00005260373,0.000333295,0.00005114043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0009707463,0.0003156246,0.0336523,0.001601249,0.0002404872,0.0008337855,0.00112782,0.0001868303,0.909295,0.0007107867,0.001322763,0.04974254],"study_design_scores_gemma":[0.00003782041,0.001430217,0.09838801,0.0003300736,0.000434447,0.002705879,0.003153161,0.001326358,0.8439621,0.001011203,0.04714373,0.00007706024],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8929633,0.03207859,0.02685003,0.0007429798,0.0007103626,0.0007261737,0.004277543,0.0004741797,0.04117696],"genre_scores_gemma":[0.8475341,0.01727684,0.03844628,0.0007292649,0.0001455288,0.0006662814,0.004692103,0.0002042233,0.09030546],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009494597,"threshold_uncertainty_score":0.0317626,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01771713266102441,"score_gpt":0.2175027742961556,"score_spread":0.1997856416351312,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}