{"id":"W4309080867","doi":"10.1007/s11694-022-01691-w","title":"The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) double emulsions","year":2022,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"Grand Challenges Canada","keywords":"Chemistry; Curcumin; Ferrous; Chelation; Bioavailability; Carboxymethyl cellulose; Ferric; Emulsion; Nuclear chemistry; Sodium; Antioxidant; Inorganic chemistry; Biochemistry; Organic chemistry; Pharmacology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001203671,0.0001144066,0.0002781274,0.00007627174,0.0001248338,0.00002715065,0.0001387894,0.00005156067,0.000004097792],"category_scores_gemma":[0.00004884142,0.00004763553,0.00003215708,0.0001497727,0.00008166596,0.0002068556,0.00008953156,0.0001650731,4.852557e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008381613,"about_ca_system_score_gemma":0.000007973555,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001681786,"about_ca_topic_score_gemma":0.00007051185,"domain_scores_codex":[0.9982523,0.0002134732,0.0007389358,0.0001717653,0.000458532,0.000164968],"domain_scores_gemma":[0.9992802,0.00008241543,0.0004090294,0.00005794629,0.000130212,0.00004020056],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005921499,0.0001605111,0.01009073,0.00005678304,0.000008848174,0.00000164585,0.000776466,0.0006347478,0.9810659,0.000001590646,1.36964e-7,0.006610456],"study_design_scores_gemma":[0.000791915,0.001204411,0.1902677,0.0002234924,0.00001372695,0.00001266385,0.000414814,0.0004583028,0.8064396,0.00004343849,0.00002729107,0.0001026321],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990165,0.000376756,0.000001106047,0.0003045397,0.0000382395,0.0002318264,0.00002495792,0.000002336203,0.000003758878],"genre_scores_gemma":[0.9997859,0.0001528423,0.000004093512,0.00001243249,0.00001473525,0.000008347934,0.00001637632,0.00000172334,0.000003576353],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1801769,"threshold_uncertainty_score":0.1942521,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01395238705297706,"score_gpt":0.1984822794011308,"score_spread":0.1845298923481538,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}