{"id":"W4309778599","doi":"10.1016/j.foodchem.2022.135009","title":"Factors influencing the starch digestibility of starchy foods: A review","year":2022,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":152,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Starch; Food science; Digestion (alchemy); Retrogradation (starch); Food processing; Resistant starch; Chemistry; Amylose","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009079379,0.001137053,0.00236452,0.002214754,0.0001695911,0.001101382,0.0007662713,0.0009266929,0.001847294],"category_scores_gemma":[0.00169124,0.0003824096,0.0009517913,0.002517773,0.0004430539,0.001093942,0.0007152253,0.00101808,0.0005955821],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003436019,"about_ca_system_score_gemma":0.001081496,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001869965,"about_ca_topic_score_gemma":0.002715952,"domain_scores_codex":[0.999742,0.00003873288,0.00006450781,0.00006438058,0.00007435319,0.00001604551],"domain_scores_gemma":[0.9990564,0.0005690038,0.0001754854,0.00001635487,0.0001505513,0.00003228514],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000261601,0.0001325442,0.001084424,0.07867137,0.000582866,0.0001543361,0.00006763398,0.0002447312,0.001702565,0.0006162401,0.00698545,0.9094963],"study_design_scores_gemma":[0.0002049076,0.001125121,0.02568144,0.06828196,0.006744518,0.004347974,0.0004654643,0.0004095031,0.003607692,0.00350578,0.8853995,0.0002260787],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001227921,0.9996772,0.00003381704,0.00004749967,0.00003517029,0.000001764477,0.0000120911,0.000001443126,0.00006823475],"genre_scores_gemma":[0.0004146195,0.9993599,0.00008039122,0.0000407129,0.00003948217,0.000002664834,0.00001292506,4.149163e-7,0.00004899289],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00236452,"threshold_uncertainty_score":0.00617981,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1271118327200919,"score_gpt":0.3378898025079363,"score_spread":0.2107779697878444,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}