{"id":"W4309778753","doi":"10.1002/cche.10624","title":"Wheat gluten: A functional protein still challenging to replace in gluten‐free cereal‐based foods","year":2022,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":75,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Gluten; Chemistry; Food science; Gluten free; Gliadin; Biotechnology; Biochemical engineering; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002397744,0.0002488359,0.000243175,0.00009142915,0.0002902845,0.00005735005,0.0003749023,0.00009737987,0.001426279],"category_scores_gemma":[0.00006923217,0.0002777655,0.0001054564,0.0003322793,0.00004240729,0.00008617459,0.0002488393,0.0005413159,0.00002111125],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000559491,"about_ca_system_score_gemma":0.00009161323,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001792877,"about_ca_topic_score_gemma":0.00002618941,"domain_scores_codex":[0.9981072,0.00009165908,0.0003262557,0.0005447273,0.0004737733,0.0004563919],"domain_scores_gemma":[0.999038,0.0000493863,0.00007430786,0.0005908604,0.00006121137,0.0001862069],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02323721,0.001313568,0.001356927,0.001543506,0.0001106764,0.0002119888,0.003053229,0.02089779,0.8902756,0.0001615238,0.0442555,0.01358247],"study_design_scores_gemma":[0.007837673,0.002232243,0.002518496,0.0005221495,0.00005462238,0.0002701561,0.002561048,0.01080502,0.8334309,0.0009685724,0.1371234,0.001675657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9351075,0.0005119587,0.0000597391,0.01581321,0.0004580963,0.0006428079,0.00009964944,0.0003892281,0.04691778],"genre_scores_gemma":[0.995941,8.80781e-7,0.0003430191,0.001096244,0.0002584918,0.0004536905,0.0001217778,0.00005069039,0.001734229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09286795,"threshold_uncertainty_score":0.9999675,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02296834514138571,"score_gpt":0.229869933684004,"score_spread":0.2069015885426183,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}