{"id":"W4309778753","doi":"10.1002/cche.10624","title":"Wheat gluten: A functional protein still challenging to replace in gluten‐free cereal‐based foods","year":2022,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":75,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"University of Manitoba","keywords":"Gluten; Chemistry; Food science; Gluten free; Gliadin; Biotechnology; Biochemical engineering; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003543998,0.0003550443,0.0004049346,0.0004137681,0.0001602577,0.0007752244,0.000199969,0.000549024,0.001395486],"category_scores_gemma":[0.000306279,0.0001213654,0.0002319004,0.0005924897,0.0003545205,0.001123093,0.0002891096,0.0006299948,0.0004189478],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002704387,"about_ca_system_score_gemma":0.000388735,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000489877,"about_ca_topic_score_gemma":0.0005656164,"domain_scores_codex":[0.9998091,0.00003290624,0.0000215438,0.00005180573,0.00006695258,0.00001768154],"domain_scores_gemma":[0.9998944,0.00003588414,0.00002593482,0.000005673252,0.00003032794,0.000007757397],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004373671,0.000120014,0.002136487,0.03338881,0.0002638019,0.001302569,0.0004343506,0.0008884159,0.351229,0.026435,0.008491821,0.5748723],"study_design_scores_gemma":[0.0000275501,0.0007880006,0.008584323,0.003747023,0.0003572053,0.003116487,0.0008054184,0.0007674263,0.1155226,0.009322871,0.8569046,0.00005644849],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.05418006,0.9268973,0.007405267,0.002358672,0.001271084,0.00002906308,0.0001846181,0.00005252945,0.007621381],"genre_scores_gemma":[0.2119295,0.7667236,0.00749623,0.001558994,0.0006104821,0.00005208066,0.0003315192,0.00003894818,0.01125867],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001395486,"threshold_uncertainty_score":0.004668415,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02296834514138571,"score_gpt":0.229869933684004,"score_spread":0.2069015885426183,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}