{"id":"W4309950488","doi":"10.1016/j.ijgfs.2022.100631","title":"Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures","year":2022,"lang":"en","type":"article","venue":"International Journal of Gastronomy and Food Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":33,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Deep frying; Food science; Moisture; Mathematics; Chemistry; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002420152,0.0004720246,0.0003259075,0.0002190919,0.0003568378,0.000357751,0.0001642559,0.0003121387,0.0009678634],"category_scores_gemma":[0.0003693008,0.0001904696,0.0003851648,0.0001641833,0.0002487426,0.0002808197,0.0002010548,0.0004482724,0.0001799875],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002725633,"about_ca_system_score_gemma":0.0001887292,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003432288,"about_ca_topic_score_gemma":0.006514291,"domain_scores_codex":[0.9998363,0.00001759998,0.000008589253,0.00006335575,0.00003787899,0.00003623433],"domain_scores_gemma":[0.9997571,0.00005415043,0.00004439315,0.00001409533,0.00009322795,0.0000370809],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004648746,0.00008110776,0.00863074,0.0001303968,0.00007073946,0.00009515977,0.0003035709,0.0001692258,0.9814491,0.00003465231,0.00004926251,0.004337248],"study_design_scores_gemma":[0.00003254836,0.003023571,0.1944142,0.00003056656,0.0002874256,0.0001731286,0.0007194841,0.0009623911,0.7992939,0.00004253584,0.0009857205,0.00003450306],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982664,0.0004659239,0.0008082059,0.00001136702,0.00001438888,0.00001430201,0.0001254026,0.000007931453,0.000286069],"genre_scores_gemma":[0.9954581,0.0003498773,0.001613779,0.00003961992,0.000006383437,0.00002644693,0.0003500652,0.0000183893,0.002137364],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003432288,"threshold_uncertainty_score":0.006824613,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02094767139374325,"score_gpt":0.2813073485847615,"score_spread":0.2603596771910182,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}