{"id":"W4310220144","doi":"10.1111/1750-3841.16385","title":"Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions","year":2022,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Osmotic dehydration; Sugar; Sucrose; Chemistry; Fructose; Xanthan gum; Food science; Agave; Glucose syrup; Osmotic pressure; Chromatography; Botany; Biochemistry; Rheology; Biology; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007863028,0.0003086269,0.0001973613,0.0001529917,0.0001095469,0.0002250165,0.00009606448,0.0001418063,0.0005270884],"category_scores_gemma":[0.0001021701,0.000119988,0.0001612319,0.0001199078,0.0001235931,0.0002103547,0.0001480523,0.0003388744,0.00009827289],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001099694,"about_ca_system_score_gemma":0.000103923,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005443788,"about_ca_topic_score_gemma":0.001108932,"domain_scores_codex":[0.9999449,0.000007506598,0.00000331269,0.00001417515,0.0000136533,0.00001639413],"domain_scores_gemma":[0.9999154,0.00001155201,0.00002868145,0.00000426439,0.00001639628,0.00002361681],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003513565,0.000004087634,0.0001715784,0.00001074978,0.000001505614,0.0000123582,0.00001074849,0.000008273912,0.9995758,0.000004930887,0.000001809304,0.0001629583],"study_design_scores_gemma":[0.000003562917,0.000407731,0.03477834,0.00000932313,0.00002226246,0.00008172802,0.0001155367,0.0004531033,0.9632929,0.00002976027,0.0007970551,0.000008642161],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988596,0.0003173648,0.0003211469,0.00001458666,0.000004584393,0.000009668955,0.00009702796,0.00001030162,0.0003655071],"genre_scores_gemma":[0.9969712,0.0003240881,0.001031499,0.00003289726,0.000005517868,0.00002099481,0.0002267677,0.00001518261,0.001371893],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005443788,"threshold_uncertainty_score":0.001763284,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0449359841731594,"score_gpt":0.2404109786069984,"score_spread":0.195474994433839,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}