{"id":"W4310668163","doi":"10.1111/1750-3841.16387","title":"Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging","year":2022,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"University of Sharjah","keywords":"Food science; Food spoilage; Carvacrol; Microorganism; Aerobic bacteria; Bacteria; Vacuum packing; Chemistry; Lactic acid; Essential oil; Shelf life; Thymol; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006505225,0.00008428399,0.0001674661,0.00004037643,0.0003955482,0.00008395605,0.0002208794,0.00002231113,0.00015883],"category_scores_gemma":[0.00002041557,0.00003766593,0.00006482586,0.0005120037,0.0001912374,0.0003583512,0.0001624487,0.0002115695,5.500834e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003329925,"about_ca_system_score_gemma":0.00003130965,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003519466,"about_ca_topic_score_gemma":0.00001789823,"domain_scores_codex":[0.9989322,0.00007333677,0.0002453222,0.0001675988,0.0003958583,0.0001856749],"domain_scores_gemma":[0.9993933,0.00005566074,0.0003443262,0.00003182442,0.00008888487,0.00008600829],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005033612,0.0001434506,0.0001576706,0.000004302047,0.000004675464,0.000004047057,0.00004331585,0.000009103636,0.9970059,0.0001299008,0.0001297825,0.002317511],"study_design_scores_gemma":[0.0002002775,0.001191004,0.01593152,0.00003101298,0.000009605359,0.00006506748,0.0001407747,0.00001282548,0.9816493,0.0004773971,0.0001935428,0.00009766976],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981514,0.0000305409,0.000007575843,0.001389517,0.000229494,0.00004516843,0.00002970872,0.000005334135,0.0001113254],"genre_scores_gemma":[0.9997286,0.00002068184,0.00002861972,0.0001302532,0.00006645204,5.229558e-7,0.000003232837,6.831193e-7,0.00002101388],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01577385,"threshold_uncertainty_score":0.3042277,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009505129239198143,"score_gpt":0.2061992821402966,"score_spread":0.1966941529010985,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}