{"id":"W4310672771","doi":"10.1002/cche.10630","title":"Asparagine and dough quality: Gluten strength relationships in hard red spring wheat","year":2022,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Asparagine; Acrylamide; Gluten; Chemistry; Food science; Wheat gluten; Bread making; Gluten free; Agronomy; Biochemistry; Polymer; Organic chemistry; Enzyme; Biology; Monomer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003176732,0.0003774035,0.0002562382,0.0005945422,0.0002285437,0.0005691851,0.0001169298,0.0002390198,0.001169384],"category_scores_gemma":[0.0002767491,0.000145686,0.0002606112,0.0005927783,0.0002389576,0.0002724724,0.0002566868,0.000250254,0.0001175298],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002401911,"about_ca_system_score_gemma":0.0001392197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003827126,"about_ca_topic_score_gemma":0.005774916,"domain_scores_codex":[0.9998696,0.00002034155,0.00001210176,0.0000480874,0.00003595591,0.00001378187],"domain_scores_gemma":[0.9995615,0.00008250696,0.0001883762,0.00003256447,0.00007210956,0.00006296475],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001559938,0.0002765092,0.352267,0.0002704511,0.0004966953,0.0002488888,0.000436568,0.0005036599,0.6326153,0.00005911475,0.0000789665,0.01118688],"study_design_scores_gemma":[0.000004970759,0.0003694945,0.9817344,0.000003829471,0.00006156309,0.0001094615,0.00015378,0.0003268926,0.01695622,0.00003140232,0.0002420248,0.000006009001],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992539,0.0002547676,0.0001593412,0.000004955752,0.000001331173,0.000003674186,0.0001549934,0.000002583592,0.0001643576],"genre_scores_gemma":[0.9991301,0.00008459998,0.0002384547,0.00001273121,0.00000135177,0.000002846465,0.0001788766,0.000002359427,0.0003486898],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003827126,"threshold_uncertainty_score":0.007609725,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07098188441737442,"score_gpt":0.2657190308380012,"score_spread":0.1947371464206268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}