{"id":"W4311530097","doi":"10.3390/molecules27238458","title":"Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Food composition and properties","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Ministerio de Ciencia, Innovación y Universidades; Agencia Estatal de Investigación; University of Saskatchewan","keywords":"Chemistry; Food science; Enzymatic hydrolysis; Polyphenol; Hydrolysis; Antioxidant; Proanthocyanidin; Context (archaeology); Dry weight; Yield (engineering); Hydrolysate; Organic chemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000981704,0.00008630269,0.0001355675,0.0001541819,0.0001766382,0.00002078566,0.00009285434,0.00002341846,0.00001353514],"category_scores_gemma":[0.00003899109,0.0000879419,0.00003010521,0.0001580208,0.00002313517,0.00006102467,0.00007484976,0.00006610576,6.166011e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007894092,"about_ca_system_score_gemma":0.00000836239,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000204196,"about_ca_topic_score_gemma":0.00006014934,"domain_scores_codex":[0.9993244,0.0000684285,0.0002014032,0.0001485681,0.0001275237,0.0001297102],"domain_scores_gemma":[0.9997408,0.00004014206,0.00007568164,0.00009447338,0.00002764035,0.00002123363],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004628128,0.001582405,0.03863783,0.0009388275,0.0003632568,0.000007742201,0.04187293,0.00352578,0.7954611,0.0007822494,0.001816782,0.1103829],"study_design_scores_gemma":[0.005652541,0.005072639,0.01088362,0.0002545786,0.0002262078,0.00002480818,0.003990821,0.03537884,0.9159523,0.02062451,0.001408982,0.0005301244],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985695,0.0004255165,0.00009705407,0.0002588516,0.0001968096,0.0002634277,0.00001937526,0.00002629826,0.0001431563],"genre_scores_gemma":[0.9973899,0.000008387157,0.002291707,0.0001302906,0.00001529065,0.0001022702,0.00001575072,0.00001446767,0.0000319317],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1204912,"threshold_uncertainty_score":0.3586167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01709417476749236,"score_gpt":0.2593580667505755,"score_spread":0.2422638919830831,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}