{"id":"W4311532781","doi":"10.3390/molecules27238509","title":"Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Whey protein isolate; Pectin; Chemistry; DPPH; Whey protein; Flavonoid; Sodium Caseinate; Aspergillus niger; Quercetin; Chitosan; Food science; Chromatography; Antioxidant; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001848354,0.0001929049,0.0002500804,0.00004975481,0.0002787838,0.00005019091,0.0001349448,0.00007990032,0.0001264147],"category_scores_gemma":[0.0000569227,0.00009814844,0.00003040644,0.0004281134,0.00008920058,0.00008330758,0.00006154252,0.0001022304,2.144342e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004026806,"about_ca_system_score_gemma":0.00006864945,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0012219,"about_ca_topic_score_gemma":0.00002523119,"domain_scores_codex":[0.9986978,0.000268771,0.0002575065,0.000351439,0.0002335545,0.0001908918],"domain_scores_gemma":[0.9992208,0.0000436605,0.0003915084,0.00006947228,0.0002140233,0.00006051773],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001011744,0.000193017,0.00005982731,0.00005497136,0.00001733822,0.00000431443,0.0001146556,0.1548703,0.8434313,0.00009542313,0.00003004189,0.0001170683],"study_design_scores_gemma":[0.0007370358,0.001206292,0.0003992382,0.00006149708,0.00004016143,0.00001721976,0.0004978056,0.08777162,0.9086353,0.0002985253,0.00006673354,0.0002685626],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890887,0.00003322208,0.009793658,0.0001669374,0.00002546714,0.0006305382,0.0001461707,0.0000429295,0.00007239542],"genre_scores_gemma":[0.9724954,0.000003818146,0.02696635,0.000101533,0.00001788763,0.00002649521,0.0003513442,0.000004976355,0.00003218021],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06709868,"threshold_uncertainty_score":0.4002377,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01320016436213505,"score_gpt":0.1877007257496581,"score_spread":0.174500561387523,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}