{"id":"W4311630012","doi":"10.1002/cche.10631","title":"Asparagine and dough quality: Gluten strength factors in hard red spring wheat","year":2022,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Gluten; Chemistry; Food science; Context (archaeology); Agronomy; Asparagine; Biology; Biochemistry; Amino acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002192158,0.0001009668,0.0001444009,0.000005634728,0.0001353458,0.00003923982,0.0002162999,0.00004607211,0.0009593233],"category_scores_gemma":[0.00004359958,0.00004643595,0.0000313033,0.0001752779,0.00003468224,0.00004825507,0.0002658157,0.000290119,0.000001827339],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007159747,"about_ca_system_score_gemma":0.00001035845,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002267869,"about_ca_topic_score_gemma":0.00029667,"domain_scores_codex":[0.9989828,0.00004791426,0.0001475747,0.0002810629,0.0002553315,0.0002852736],"domain_scores_gemma":[0.9996459,0.000143608,0.00003546419,0.0000559744,0.00001114228,0.0001079426],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003392155,0.00004620674,0.3004234,0.00002134568,0.000006259515,0.00002217047,0.00005743564,0.000003356023,0.6953954,0.00001042176,0.0003470615,0.003632994],"study_design_scores_gemma":[0.00023577,0.00003349893,0.8957734,0.000009675106,0.000002759731,0.00001479128,0.0006545961,0.00003945962,0.08902734,0.00008533667,0.01392918,0.0001942254],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939266,0.0001076249,2.210227e-8,0.0006383141,0.00001674778,0.00005990392,0.00007604642,0.00003609358,0.005138583],"genre_scores_gemma":[0.9985873,0.00002902151,0.000007968045,0.00002242079,0.00006356851,0.0000151506,0.000144908,8.061026e-7,0.001128866],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6063681,"threshold_uncertainty_score":0.9999539,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04569905319982237,"score_gpt":0.2612654853363108,"score_spread":0.2155664321364885,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}