{"id":"W4311794203","doi":"10.3390/foods11244035","title":"How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Antimicrobial Peptides and Activities","field":"Immunology and Microbiology","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Université Laval","keywords":"Hydrolysate; Pepsin; Chemistry; Antimicrobial; Peptide; Antimicrobial peptides; Food science; Antifungal; Biochemistry; Microbiology; Hydrolysis; Biology; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002554635,0.00008569994,0.0001838358,0.00005549086,0.0002078456,0.00001371005,0.0002042809,0.00004384039,0.0002070741],"category_scores_gemma":[0.0000335186,0.0000643711,0.00009469187,0.0001296354,0.0001641092,0.0001207492,0.0001117546,0.0001426068,0.000006115139],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001362929,"about_ca_system_score_gemma":0.00005023151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001526361,"about_ca_topic_score_gemma":0.0000240332,"domain_scores_codex":[0.9992932,0.0001322013,0.000270485,0.0001362353,0.00004298944,0.0001249014],"domain_scores_gemma":[0.9993381,0.00005113545,0.0003470165,0.0002237655,0.00003350303,0.000006484929],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001277617,0.00007167196,0.0006815785,0.00001427542,0.00008636172,3.11757e-7,0.0008028732,0.0001378756,0.987763,0.001245666,0.008003228,0.001065426],"study_design_scores_gemma":[0.0005343684,0.0003540608,0.007266376,0.00001007236,0.00006480228,0.00001373372,0.002380778,0.00003914401,0.9782521,0.0004782594,0.01050931,0.00009698955],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996075,0.0005214038,0.0005466777,0.00190714,0.0004831787,0.0002022458,0.00007714894,0.00001920697,0.00016804],"genre_scores_gemma":[0.9855685,0.00002277419,0.00003973542,0.0000421369,0.00002846933,0.000010516,0.0001354792,0.000009334156,0.01414302],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01397498,"threshold_uncertainty_score":0.2624977,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01519316112825895,"score_gpt":0.2255576449094642,"score_spread":0.2103644837812053,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}