{"id":"W4311844345","doi":"10.1093/tas/txac161","title":"The effects of feeding benzoic acid and/or active dry yeast (<i>Saccharomyces cerevisiae</i>) on fatty acid composition, sensory attributes, and retail shelf-life of beef<i>longissimus thoracis</i>","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Longissimus Thoracis; Food science; Fatty acid; Tenderness; Shelf life; Linoleic acid; Benzoic acid; Polyunsaturated fatty acid; Flavor; Randomized block design; Sensory analysis; Animal science; Composition (language); Intramuscular fat; Chemistry; Biology; Biochemistry; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008893335,0.0001489139,0.0002278783,0.0000225897,0.001258726,0.00005531984,0.0003200152,0.00003295345,0.0000933382],"category_scores_gemma":[0.0001701403,0.00006093843,0.00006243431,0.0005834009,0.0006806695,0.0002738189,0.0001072297,0.0001764328,9.628349e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001789778,"about_ca_system_score_gemma":0.00004495303,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003888062,"about_ca_topic_score_gemma":0.00002561401,"domain_scores_codex":[0.9981335,0.0001619466,0.0003038658,0.0004213042,0.0007231938,0.0002561292],"domain_scores_gemma":[0.9987982,0.0007038552,0.000185812,0.00005898741,0.0001259612,0.0001271799],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005741619,0.00007708125,0.009406166,0.00004818519,0.0000103314,0.000001420812,0.0002758543,0.000004196827,0.9726758,0.002543174,0.00001117377,0.01437246],"study_design_scores_gemma":[0.0002109729,0.001091331,0.7609468,0.00004637936,0.00002241067,0.000008995609,0.0003936686,0.0001609563,0.2362241,0.0004575608,0.0002774487,0.0001594193],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954518,0.001004291,0.000006412744,0.002792141,0.00005944997,0.0002840895,0.0002191763,0.00002013087,0.0001624856],"genre_scores_gemma":[0.9995164,0.0001001785,0.0001441368,0.0001156019,0.00008119545,0.00001188439,0.0000150794,0.000001232942,0.00001434723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7515405,"threshold_uncertainty_score":0.9681226,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03807945510608937,"score_gpt":0.2619124278289524,"score_spread":0.223832972722863,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}