{"id":"W4311844345","doi":"10.1093/tas/txac161","title":"The effects of feeding benzoic acid and/or active dry yeast (<i>Saccharomyces cerevisiae</i>) on fatty acid composition, sensory attributes, and retail shelf-life of beef<i>longissimus thoracis</i>","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Longissimus Thoracis; Food science; Fatty acid; Tenderness; Shelf life; Linoleic acid; Benzoic acid; Polyunsaturated fatty acid; Flavor; Randomized block design; Sensory analysis; Animal science; Composition (language); Intramuscular fat; Chemistry; Biology; Biochemistry; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003980453,0.000497783,0.0005443728,0.0002284108,0.0002480763,0.0005395974,0.000294514,0.0004624499,0.00085659],"category_scores_gemma":[0.0006198221,0.0003937912,0.0003621729,0.0001803374,0.000439626,0.0003474861,0.0002479493,0.0005740766,0.0001756054],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005183015,"about_ca_system_score_gemma":0.000418359,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004397791,"about_ca_topic_score_gemma":0.008244188,"domain_scores_codex":[0.9996165,0.0001070893,0.00003188686,0.00009195829,0.00004993353,0.0001026124],"domain_scores_gemma":[0.9988667,0.0002422714,0.0002784923,0.00005598176,0.0001071287,0.000449425],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.1527304,0.00572128,0.008006893,0.000234149,0.0002929223,0.00009688049,0.0002267025,0.0003445022,0.8222252,0.00004606611,0.000129642,0.009945462],"study_design_scores_gemma":[0.002094155,0.2482194,0.2149381,0.00006577386,0.001089566,0.0001608796,0.0008233464,0.003257617,0.5271428,0.00008940879,0.002022564,0.00009624848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996145,0.0001425115,0.0000595371,0.00001146479,0.000007872906,0.0000106988,0.00006242065,0.000004308409,0.0000867475],"genre_scores_gemma":[0.9981353,0.0002751937,0.0004798925,0.00005144735,0.00001144033,0.00002735412,0.0001655729,0.000007541245,0.0008462714],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004397791,"threshold_uncertainty_score":0.008744359,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03807945510608937,"score_gpt":0.2619124278289524,"score_spread":0.223832972722863,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}