{"id":"W4312173388","doi":"10.3390/fermentation9010011","title":"Crabtree Effect on Rhodosporidium toruloides Using Wood Hydrolysate as a Culture Media","year":2022,"lang":"en","type":"article","venue":"Fermentation","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centre National en Électrochimie et en Technologies Environnementales; GreenField Specialty Alcolhols (Canada); Collège Shawinigan; York University","funders":"","keywords":"Xylose; Hydrolysate; Food science; Chemistry; Sugar; Ammonium; Fermentation; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001693166,0.0001098186,0.00008307469,0.00004123898,0.0002192002,0.00001127561,0.00007192816,0.00004425443,0.00005555586],"category_scores_gemma":[0.00004044966,0.0001035656,0.00005105837,0.00009965371,0.00001146457,0.000003574775,0.00006151741,0.00008943505,0.000007075106],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004162406,"about_ca_system_score_gemma":0.00001795482,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000359496,"about_ca_topic_score_gemma":0.000002453838,"domain_scores_codex":[0.9993146,0.00007734495,0.0001037299,0.0002455692,0.0001317437,0.0001270327],"domain_scores_gemma":[0.9997426,0.000002061834,0.00005230099,0.000153805,0.0000173703,0.00003190364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001442674,0.00003135529,0.0001076373,0.000009028004,0.00002566295,0.000001481203,0.0002546663,0.00238891,0.9950237,0.00001475422,0.0006028542,0.001395674],"study_design_scores_gemma":[0.0004722062,0.0006571008,0.0006854017,0.000005696292,0.0000339073,0.00003065312,0.0001052269,0.00007373168,0.9824009,0.00002894472,0.0153686,0.0001376138],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983338,0.0002210243,0.00009822039,0.00005640162,0.0009794721,0.0001621742,0.00001433372,0.00002404497,0.0001105188],"genre_scores_gemma":[0.9980838,0.00002627637,0.000239185,0.0001501758,0.0005175659,0.0000294757,0.0003827822,0.00001707608,0.0005536317],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01476575,"threshold_uncertainty_score":0.4223285,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007013955171701404,"score_gpt":0.2447799016561115,"score_spread":0.2377659464844101,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}