{"id":"W4312173388","doi":"10.3390/fermentation9010011","title":"Crabtree Effect on Rhodosporidium toruloides Using Wood Hydrolysate as a Culture Media","year":2022,"lang":"en","type":"article","venue":"Fermentation","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centre National en Électrochimie et en Technologies Environnementales; GreenField Specialty Alcolhols (Canada); Collège Shawinigan; York University","funders":"","keywords":"Xylose; Hydrolysate; Food science; Chemistry; Sugar; Ammonium; Fermentation; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001107185,0.0008385346,0.0004922473,0.0002239359,0.0001747385,0.0003966005,0.0003571572,0.0003080642,0.0015359],"category_scores_gemma":[0.0002541777,0.0001844636,0.0002885217,0.0002242968,0.0001381484,0.0002549887,0.0004736052,0.0004463207,0.0004560355],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001928039,"about_ca_system_score_gemma":0.0002840407,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00328728,"about_ca_topic_score_gemma":0.003958542,"domain_scores_codex":[0.9997625,0.00004762347,0.00002432884,0.00005878017,0.00006498949,0.00004185098],"domain_scores_gemma":[0.9998192,0.00004367661,0.00004707117,0.00002251596,0.00003908047,0.00002847126],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001017418,0.00003525482,0.0001516676,0.00005693539,0.000003715076,0.00008019228,0.00002013452,0.00003896496,0.9978741,0.0000144731,0.00002070908,0.001602213],"study_design_scores_gemma":[0.00001012553,0.0007557616,0.004203944,0.00001366041,0.00001429109,0.0001339168,0.00008568158,0.0002685412,0.9932426,0.00001668578,0.001246291,0.000008389683],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940966,0.001023781,0.0005226248,0.0001256859,0.00002537438,0.00003651281,0.0005580496,0.00007456779,0.003536853],"genre_scores_gemma":[0.9904802,0.0006913824,0.002303347,0.00008097543,0.00000878764,0.0000408934,0.001171968,0.00005214408,0.00517035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00328728,"threshold_uncertainty_score":0.006536305,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007013955171701404,"score_gpt":0.2447799016561115,"score_spread":0.2377659464844101,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}